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According to the UnitedStates Department of Agriculture, “farm animals are regulated under the Animal Welfare Act (AWA) only when used in biomedical research, testing, teaching and exhibition. As such, most people do not consider the potential abuse that may have taken place to bring their hamburger onto their dinner plate.
April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. More than nine billion chickens are slaughtered each year in the UnitedStates.
It is estimated that the amount of grain fed to cattle and hogs in the UnitedStates in 1971 was twice that of U.S. It only takes a little imagination to suppose that every bite of hamburger we eat is taking grain away from a hungry child in India. Nobody wants existing animals to be slaughtered.
Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the UnitedStates is thrown away.” What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Toney Union, N.J., Kellman San Antonio, Oct.
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