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Belgian City Goes Vegetarian Once a Week

Critter News

Last week, the City of Ghent in Belgium started eating vegetarian one day a week. Not only is there reason to believe that livestock contribute to greenhouse gases, but meat is resource-intensive to produce. A lot of land and money goes into producing meat in a world with diminishing space.

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Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

In fact, the family name Lanius derives from a Latin word for “butcher”, though the “butcherbird” was a butcher long before humans even developed the language to describe these activities. Who knows – perhaps early humans got the idea of cutting and hanging meat by watching these shrikes at work in their arboreal abbatoirs?

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Don't Eat Camel - Eat Schmeat!

Critter News

I'd rather not any meat at all, thank you, but for those meat addicts like my husband, this could help. Earlier this year, People for the Ethical Treatment of Animals announced that it will offer a $1 million X Prize for the creation of affordable, humane, and "commercially viable" test-tube meat by 2012.

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Is There Danger of Elitism in the Animal Rights Movement?

Critter News

Is a vegan's efforts at advocacy worth more than a vegetarian's or even a meat eater's if they happen to agree on the same issue? If a meat eater eats meat, but hates the factory farm system or animal experimentation, do we discount anything we can get out of them because they are not "pure."

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Growing Meat vs. Going Vegetarian

Animal Ethics

In today's Dot Earth post " Can People Have Meat and a Planet, Too? ," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. Every day, some people switch from meat-based diets to vegetarian diets.

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Animal Welfare Act Inadequate for Farm Animals

Critter News

The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. Humane treatment runs counter to the entire industry when the point is to make money by processing these animals as fast as possible. Unfortunately, this goal tends to run counter to humane goals.”

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Moral Vegetarianism, Part 12 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Brutalization The previous argument was based on an alleged indirect effect on human beings of not eating meat. It is argued that the killing and eating of meat indirectly tends to brutalize people.