This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
71): Ingredients include feathers from a Spangled Cotinga (called ‘Chatterer’ by tiers), Blue Macaw, Red-Ruffed Fruitcrow (‘Indian Crow’), Ostrich, and, according to Johnson, Golden Pheasant (the jungle c**k, I think). This is also where Johnson starts talking about the cost of the theft to the Museum and to science.
1700, is a fake, formed from a plaster cast of a real Dodo head and real Dodo feet combined with chicken wings and Ostrich feathers. 40, 1895) helped me appreciate practices that were essential to the late 19 th century naturalist, though controversial and, in the case of oology, illegal today. I’m not sure what to make of this.
We organize all of the trending information in your field so you don't have to. Join 30+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content