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This looks like its for farming of livestock, not medical research, but that's bad too. 28 his intentions to build such a facility in the state during the Livestock Biotech Summit at the Sioux Falls Convention Center. He asked industry experts at the conference to give their input on how the center should be developed.
Clearly a win for the damn livestockindustry. A state law mandating "humane treatment" of downed livestock headed for the slaughterhouse was unanimously overturned Monday by the Supreme Court. It was a question of federal vs. state authority. And it was a unanimous decision. Read the full story at CNN.
I don't know how seriously to take this, or if it's just the ag industry pulling an NRA stunt (ie. The ag industry really fears that the government may start taxing them for heads of livestock because of their contribution to global warming. knee-jerk reaction to anything and everything.) There was} a proposal Thursday, Dec.
Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. Well, maybe, although I think there is still a long way to go. This concession was to avoid a November ballot vote a la California's Proposition 2.
And of course, there are Cattle Egrets ( Bubulcus ibis ) and several species of cowbirds that rarely stray too far from livestock. For most of history, beer has thrived in agrarian settings, too.
While some chicken producers and poultry purchasers have taken steps to reduce antibiotic use, the hog industry remains largely resistant to change. 962), which would phase out antibiotics use in livestock for growth or preventative purposes unless manufacturers could prove that such uses don’t endanger public health.
But today these livestock operations don’t have to be unwelcome neighbors in their communities. The pork industry has acted on its own over the last decade to solve water-discharge problems and create top-shelf manure management systems. America’s pork producers have met the environmental challenges and are proud of their achievements.
27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude.
A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. On November 7, 2006, Arizonans voted overwhelmingly, by 62 percent, in favor of Proposition 204, to ban the cruel and intensive confinement of veal calves and pregnant pigs on industrialized factory farms.
The meat industry will say yes, of course, all animals are treated and killed humanely. There is an abundance of information on the web about undercover investigations, livestock conditions, slaughter procedures, etc. Livestock don’t contribute to campaigns, but agribusiness does. Here is my opinion.
March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. As for the environment, the pork industry prides itself on being a zero-discharge industry. If we are to live in a more peaceful world, we must abandon the cruelty on our plates.
According to the Food and Agricultural Organization's own report entitled Livestock's Long Shadow : "The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.
Consumers can help the beef industry save itself by both buying less and choosing grass-fed. As you note, the lack of media coverage of the livestock sector’s contribution to climate change is one reason it has escaped large-scale public outrage. It is essential for the industry’s survival. Andrew Rimas Evan D.
In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. Kristof wants animals to be raised for human consumption in the kind and generous manner of his boyhood farm, a way that certainly seems nicer to the animals than mean ol’ modern industrial-style farming.
McWilliams highlights the true environmental costs of eating meat: The livestockindustry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. It's a necessary prerequisite to reforming it.
conservation legislation and regulation, a tool used to protect birds from irresponsible hunting, industrial intrusion and incidental take, habitat loss and pollution, and to encourage best practices by everyone, from birders to corporations. It has become the cornerstone of U.S. And its passage was not easy.
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