Animal Person

APRIL 4, 2009

Soltero's and WALO's interest in RPA's 10,000 Years Is Enough campaign to get our universities out of the meat industry, and I greatly look forward to Monday's interview! We are deeply grateful for Ms. Meanwhile, we don't want to impose unrealistic expectations on any one communication, no matter how large or engaged the audience.

Responsible Policies 100

Responsible Policies Meat Industry Meat Campaign 100

Critter News

APRIL 13, 2009

The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. Humane treatment runs counter to the entire industry when the point is to make money by processing these animals as fast as possible. No wonder there is so much "farm" animal abuse out there.

Animal Welfare Act 100

Animal Welfare Act Animal Welfare Farmed Animals Farm Animal 100

Critter News

APRIL 1, 2009

The meat industry will say yes, of course, all animals are treated and killed humanely. For some people, it is inhumane to eat meat in any situation, no matter how well the animal is treated prior to and during slaughter. You are not processing their wellbeing, but their carcasses for meat. Here is my opinion.

Farmed Animals 100

Farmed Animals Farm Animal Factory Farming Factory Farm 100

Animal Ethics

APRIL 11, 2008

In today's Dot Earth post " Can People Have Meat and a Planet, Too? ," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. Every day, some people switch from meat-based diets to vegetarian diets.

Vegetarian 40

Vegetarian Meat Meat Industry Vegan 40

Animal Ethics

DECEMBER 30, 2009

Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza.

Meat 40

Meat Meat Industry Farm Animal Farmed Animals 40

Animal Ethics

JANUARY 16, 2007

To the Editor: Re “ 100 Years Later, the Food Industry Is Still ‘The Jungle,’ ” by Adam Cohen (Editorial Observer, Jan. 2): Yes, 100 years ago Upton Sinclair wrote a book about the plight of the immigrant and focused in part on the meat industry. Since 1999, the incidence of E. Since 1999, the incidence of E.

New York Times 40

New York Times New York Meat Industry Meat 40

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

New York Times 40

New York Times New York Meat Industry Factory Farming 40

Animal Ethics

APRIL 29, 2009

What will it take for us, and our public health leaders, to question our addiction to meat and tolerance of factory farming? The meat industry is environmentally devastating, incredibly inhumane and now potentially the end to us all.

New York Times 40

New York Times Swine Flu New York San Francisco 40

Animal Ethics

OCTOBER 6, 2009

It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry. 4): Your article about E.

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Ethics

DECEMBER 11, 2008

Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,

New York Times 40

New York Times New York Meat Animal Welfare 40

Animal Ethics

FEBRUARY 27, 2012

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America.

New York Times 40

New York Times New York Gestation Crates Gestation 40

4 The Love Of Animals

NOVEMBER 9, 2011

Sadly, the meat industry subjects turkeys to intolerable cruelty and treats them like inanimate objects with no feelings or personalities. “Here at Farm Sanctuary, we live with turkeys, so we know they are interesting and intelligent and have complex emotional lives like dogs, cats and other animals.

Turkey 100

Turkey Adoptable Farm Sanctuary Farmed Animals 100