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To the Editor: Re “Officials Point to Swine Flu in NewYork” (front page, April 26): Dare we ask why this happening [sic]? What will it take for us, and our public health leaders, to question our addiction to meat and tolerance of factory farming?
While this legislation would be an important step in transforming inhumane animal production, we must also call for change on the federal level, where the farm bill subsidizes this sector to the tune of billions of dollars. Bernard Burlew NewYork, July 31, 2008 To the Editor: While I am grateful for Nicholas D.
The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Horse slaughter for meat export is just plain wrong. Hope Ryden NewYork, March 5, 2007 The writer is the author of a book about America’s last wild horses. Yes, all food animals should meet a dignified end.
But the vested interests are very strong, and consumers have become accustomed to artificially low prices for meat. His new column offers hope for animals and help for people. 2, 2011 Note from KBJ: Only someone who doesn't understand torture could think that meat production involves torture. Ken Swensen Pound Ridge, N.Y.,
The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.
Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.
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