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Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. They realize that factory farming is inhumane. If you want to see just how delectable vegan food can be, check out the Walking the Vegan Line blog. Be prepared.
Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.
It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses. At the time of slaughter, these frightened animals are inhumanely loaded onto trucks and shipped long distances to the slaughterhouse without food or water or protection from the elements.
Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.
Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. The question that must be raised, however, is how the conclusion not to eat meat follows from this. Consequently, one ought not to eat meat until actual practice is changed. milk production.
But the wrongness and vileness of factory farming does not show that eating meat is morally wrong, because it is theoretically possible to raise animals outdoors in idyllic settings, to give them wonderful, enjoyable, rich lives, and then after 6 months to a year of such blissful existence, to kill them entirely painlessly.
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