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For some people, it is inhumane to eat meat in any situation, no matter how well the animal is treated prior to and during slaughter. In my opinion, and I am a vegetarian, the second definition of humane is the MINIMAL that we should expect. In my opinion, the crux of the question touches on what is “humane.”
Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. No one disputes that these actions cause the animals an enormous amount of pain and distress.
I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.
While this legislation would be an important step in transforming inhumane animal production, we must also call for change on the federal level, where the farm bill subsidizes this sector to the tune of billions of dollars. Anna Lappé Brooklyn, July 31, 2008 The writer is a co-founder of the Small Planet Institute. To the Editor: Nicholas D.
Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. Animal agriculture is inherently inhumane. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them.
In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism. And it certainly doesn't follow that it is permissible to eat meat that comes from animals who were forced to endure horribly inhumane factory farm conditions and who were then slaughteredinhumanely.
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