Animal Person
MARCH 31, 2009
Briefly: Zoning board in Buffalo unanimously approved plans for a slaughterhouse (as in, a place where chickens, goats, lambs and calves will be killed and chopped up). The inaugural winner would be John Carbonaro, who found an article called " Slaughterhouse in Buffalo Wins Zoning Approval."
Animal Ethics
APRIL 27, 2008
We encourage kids to gently pet baby lambs, cows, chickens and pigs, but we deny them this loving connection when we serve animals for dinner by surreptitiously calling them chops, hamburger, nuggets and bacon. And there is no good reason to breed, confine and kill animals for food unless we believe that economic benefit justifies killing.
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10,000 Birds
MARCH 27, 2020
After a bit of searching, I found that it appears to be part of an even longer commandment: “Rise and rise again until lambs become lions” This is pretty serious stuff coming from a can of beer; all I wanted was a drink, thank you. The Bible, possibly, with all this quasi-Messianic, New Testament talk of lambs and lions?
Animal Person
APRIL 29, 2009
She expressed her gratitude for those she kills in her book, as well: "When I first ate a meal from one of our lambs, I thought I'd be upset, since it'd been so hard to take them to the abbattoir. But instead of being sad or upset at the lamb chop on my plate, I was overcome with gratitude.
10,000 Birds
JANUARY 17, 2020
Eagle and Lamb by John James Audubon (1785-1851). The eagle’s alleged appetite for livestock has made it the traditional enemy of farmers and shepherds – especially in Scotland’s sheep country – and though claims of its gluttony are undoubtedly exaggerated, pardon for the Golden Eagle has been slow in coming.
Animal Ethics
MARCH 3, 2008
The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. Anyone who loves little lambs in a personal way more than he loves lamb chops in a gustatory way ought to forego the latter delicacies. This cuts down on the long-range satisfactions of the cattle, the fish, and the fowl.
Animal Ethics
JANUARY 16, 2010
I refuse to eat pork, but eat grass-fed beef when I am making Persian food, and certain forms of chicken and lamb with other ethnic foods I consume. What if it's customary to allow guests to torture or kill one of the tribe? I, like you, am not a complete vegetarian. In fact, my diet is worse, but I do justify my eating habits.
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