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The eagle’s alleged appetite for livestock has made it the traditional enemy of farmers and shepherds – especially in Scotland’s sheep country – and though claims of its gluttony are undoubtedly exaggerated, pardon for the Golden Eagle has been slow in coming. Eagle and Lamb by John James Audubon (1785-1851).
More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies.
inhabitants per km², mainly livestock farmers. The cuisine was magnificent, especially lamb. Draped in dense forests of black pine, beech, fir, spruce and Scot’s pine, this is one of the least populated areas of Greece, with merely 0.47 At the edge of the forest, above the road, a Roe Deer swiftly disappears between trees.
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