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We may grant that so long as no scruple has arisen concerning the morality of flesh-eating, or any other barbarous usage, such practices may be carried on in innocence and good faith, and therefore without personal demoralisation to those who indulge in them.
I have had no other animal products (no beef, pork, lamb, or turkey, for example) since 1982. That depends on whether there are morally relevant differences between chickens and fish on the one hand and cows, pigs, and sheep on the other. (I Surely that counts for something, morally. I, for example, am a demi-vegetarian.
Its validity is limited by other moral imperatives. And I believe that in most cases man is morally justified in thus reducing the satisfactions of the food animals. Anyone who loves little lambs in a personal way more than he loves lamb chops in a gustatory way ought to forego the latter delicacies.
I refuse to eat pork, but eat grass-fed beef when I am making Persian food, and certain forms of chicken and lamb with other ethnic foods I consume. In other words, there are moral limits to science, as to law. I, like you, am not a complete vegetarian. In fact, my diet is worse, but I do justify my eating habits.
Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong.
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