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As an investigator, he’d walked blood-soaked slaughterhouses, seen animals crammed into metal boxes, and heard faint cries echoing down the slaughter line. Newborn lambs huddled together, their tiny bodies trembling. But nothing prepared him for that day.
April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. More than nine billion chickens are slaughtered each year in the United States.
Well, she apparently did such a great job convincing the folks at the Minnesota Book Awards that you can claim to love animals and then send them to slaughter, that not only was she a finalist for their award, but she won it. But instead of being sad or upset at the lamb chop on my plate, I was overcome with gratitude.
Anyone who loves little lambs in a personal way more than he loves lamb chops in a gustatory way ought to forego the latter delicacies. The moral issue, when a man eats lamb chops, is not: Does he gain more value than the lambs have lost by dying so young? But few people do this. And eating them will frustrate this love.
At the time of slaughter, these frightened animals are inhumanely loaded onto trucks and shipped long distances to the slaughterhouse without food or water or protection from the elements. Even those actively involved in the industry typically admit that these modern animal rearing practices cause animals severe pain and stress.
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