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But, according to my husband, the guy hates vegetarians and won't allow his daughter to marry one. When I watch Top Chef, these people can hardly make a chocolate cake without throwing some lamb in there. What the f^&^! What is so threatening to chefs like Ramsey and David Chang?
Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. Premise (7) is clearly true, but don’t take my word for it. The answer, according to the ADA, is “No.”
The wolf devours the lamb, and is no worse a wolf for it; but if he seek, as in the fable, to give quibbling excuses for his wolfishness, he becomes a byword for hypocrisy. Salt , The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 77-8 [italics in original])
which may be called the Consistency Trick—akin to that known in common parlance as the tu quoque or "you're another"—the device of setting up an arbitrary standard of "consistency," and then demonstrating that the Vegetarian himself, judged by that standard, is as "inconsistent" as other persons.
We encourage kids to gently pet baby lambs, cows, chickens and pigs, but we deny them this loving connection when we serve animals for dinner by surreptitiously calling them chops, hamburger, nuggets and bacon. We call ourselves vegetarians. There is no happy ending for even the most humanely raised animal. More and more people do not.
Keith: As a historian or even an anthropologist, one could make the argument that being a vegetarian limits one's ability to understand other cultures. I, like you, am not a complete vegetarian. In fact, my diet is worse, but I do justify my eating habits. In many ways, it has a lot to do with defining one's culture.
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