From Today's New York Times
Animal Ethics
APRIL 2, 2007
Kristina Cahill Long Beach, Calif., March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus. Judith Abeles San Diego, March 26, 2007
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