Livestock Meat Industry New York Times 
Animal Ethics
DECEMBER 11, 2008
5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change. As you note, the lack of media coverage of the livestock sector’s contribution to climate change is one reason it has escaped large-scale public outrage. Jillian Fry Baltimore, Dec.
Animal Ethics
JANUARY 30, 2008
To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Elaine Sloan New York, Jan. Brian O’Reilly Montclair, N.J.,
Expert insights. Personalized for you.
40 
Let's personalize your content