article thumbnail

The Ubiquitous European Starling: The Bird We Love to Hate

10,000 Birds

The American Acclimatization Society was a group founded in New York City in 1871 dedicated to introducing European flora and fauna into North America for “both economic and cultural reasons. 1 ” By 1877 New York pharmacist Eugene Schieffelin, an avid admirer of Shakespeare, was the society’s driving force.

article thumbnail

Cow Birds

10,000 Birds

They’re all named for livestock. Cats Are Still Public Enemy Number One, For Birds The New York Times and Tweety have it absolutely correct. OpticsPlanet - Great prices on binoculars for birding , spotting scopes , telescopes , flashlights , compasses & more! Wicked, right? Hat-tip to Stella.

Cows 151
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Steps Towards Ending Factory Farming?

Critter News

This New York Times article argues that it could lead to other states following suit. The rising consumer preference for more “natural” and local products and concerns about pollution and antibiotic use in giant livestock operations are also driving change.

article thumbnail

From Today's New York Times

Animal Ethics

962), which would phase out antibiotics use in livestock for growth or preventative purposes unless manufacturers could prove that such uses don’t endanger public health. Slaughter Member of Congress, 28th District, New York Washington, Sept.

article thumbnail

From Today's New York Times

Animal Ethics

5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change. As you note, the lack of media coverage of the livestock sector’s contribution to climate change is one reason it has escaped large-scale public outrage. Jillian Fry Baltimore, Dec. This is stupid.

article thumbnail

From Today's New York Times

Animal Ethics

Elaine Sloan New York, Jan. Raising livestock is the best use of most pasture land, not growing crops. To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. But there is indeed a simple answer to these problems: Go vegan. We have become the pigs, and we are paying the price with our health. We reap what we sow.

article thumbnail

From Today's New York Times

Animal Ethics

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies.