From Today's New York Times
Animal Ethics
APRIL 2, 2007
Kristina Cahill Long Beach, Calif., Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten. This issue is an important one and needs to be talked about. That is never humane.
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