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From Today's New York Times

Animal Ethics

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. It’s all good advice from the point of view of doing better by animals.

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From Today's New York Times

Animal Ethics

Kristina Cahill Long Beach, Calif., The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely.