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How many people know this about the Animal Welfare Act? The only cool thing is that Gene Bauer's views on the meatindustry are so similar to those expressed on this blog a few weeks ago. Humane treatment runs counter to the entire industry when the point is to make money by processing these animals as fast as possible.
The United States Court of Appeals for the Ninth Circuit recently heard arguments in National Meat Association v. Brown, a case in which the meatindustry is attempting to invalidate a California law designed to reduce animal suffering and protect public safety. Did anyone know this was going on?
The meatindustry will say yes, of course, all animals are treated and killed humanely. But I’ll try to keep my answer as short as possible.) (As a side note, it’s important to remember that there were terrible abuses during and after the industrial revolution committed against human workers. Here is my opinion.
The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meatindustry, even though officials have said that the human food supply is unaffected. Potentially bad news for California Agriculture. Read the full story here at the LA Times.
If these policies were adopted, small-scale animal agriculture would be a more economical model, and people would eat less meat. This would result in improved human health, decreased environmental destruction and better animal welfare. It is essential for the industry’s survival. Jillian Fry Baltimore, Dec.
The meatindustry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America. Farm Animal Welfare, ASPCA New York, Feb.
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