Critter News

APRIL 13, 2009

The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. Humane treatment runs counter to the entire industry when the point is to make money by processing these animals as fast as possible. How many people know this about the Animal Welfare Act?

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Animal Ethics

APRIL 11, 2008

In today's Dot Earth post " Can People Have Meat and a Planet, Too? ," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. Every day, some people switch from meat-based diets to vegetarian diets.

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Animal Ethics

DECEMBER 30, 2009

Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza.

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Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

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Animal Ethics

JANUARY 16, 2007

To the Editor: Re “ 100 Years Later, the Food Industry Is Still ‘The Jungle,’ ” by Adam Cohen (Editorial Observer, Jan. 2): Yes, 100 years ago Upton Sinclair wrote a book about the plight of the immigrant and focused in part on the meat industry. Since 1999, the incidence of E. Since 1999, the incidence of E.

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Animal Ethics

APRIL 29, 2009

What will it take for us, and our public health leaders, to question our addiction to meat and tolerance of factory farming? The meat industry is environmentally devastating, incredibly inhumane and now potentially the end to us all.

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Animal Ethics

FEBRUARY 27, 2012

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America.

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Animal Person

MARCH 17, 2009

On March 11th, RPA sent the governors of all 50 states a letter and two factsheets urging them to help get their land-grant universities (LGUs) out of the meat industry. Take a moment to tell your governor you agree we must get our LGUs out of the meat industry. Many say you can’t eat meat and be an environmentalist.

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Critter News

APRIL 1, 2009

The meat industry will say yes, of course, all animals are treated and killed humanely. For some people, it is inhumane to eat meat in any situation, no matter how well the animal is treated prior to and during slaughter. You are not processing their wellbeing, but their carcasses for meat. Here is my opinion.

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Animal Ethics

OCTOBER 6, 2009

It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet. Ann Calandro Flemington, N.J.,

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Animal Ethics

DECEMBER 11, 2008

Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,

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4 The Love Of Animals

NOVEMBER 9, 2011

Sadly, the meat industry subjects turkeys to intolerable cruelty and treats them like inanimate objects with no feelings or personalities. “Here at Farm Sanctuary, we live with turkeys, so we know they are interesting and intelligent and have complex emotional lives like dogs, cats and other animals.

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