Animal Person

FEBRUARY 6, 2010

When we left off , the New York Times' Roger Cohen had eaten dog while in China, and wasn't thrilled about it emotionally. If you eat meat you cannot logically find it morally or ethically repugnant to eat a particular meat (I’m setting cannibalism aside here.).

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Animal Ethics

NOVEMBER 9, 2009

31) is simply wrong in suggesting that grass-fed beef produces less methane than feed-lot meat. In any case, globally, only 8 percent of all meat is produced in natural grazing systems, and there is little available unforested land suitable for such systems. Peter Singer Geoff Russell Barry Brook New York, Nov.

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Animal Ethics

APRIL 13, 2012

Here is a New York Times op-ed column about "sustainable meat."

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Animal Ethics

JANUARY 16, 2008

Here is a New York Times story about the cloning of animals for meat.

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Animal Ethics

APRIL 29, 2009

To the Editor: Re “Officials Point to Swine Flu in New York” (front page, April 26): Dare we ask why this happening [sic]? What will it take for us, and our public health leaders, to question our addiction to meat and tolerance of factory farming?

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Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Elaine Sloan New York, Jan. Elaine Sloan New York, Jan.

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Animal Ethics

APRIL 21, 2008

PETA is offering a $1,000,000 reward to anyone who creates commercially viable in vitro meat. I don't see any ethical problem with producing or consuming such meat. Addendum: Here is a New York Times story about the reward.

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Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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Critter News

AUGUST 15, 2010

This New York Times article argues that it could lead to other states following suit. This concession was to avoid a November ballot vote a la California's Proposition 2.

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Critter News

NOVEMBER 16, 2010

And why do so many people say the oppose the cruel practices of factory farming, yet still eat meat, eggs and dairy products? Rory Freedman, co-author of the New York Times bestseller Skinny Bitch, proclaims “If you want to create a better world, read this book!”

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Animal Ethics

JANUARY 28, 2008

24) regarding the dangers of eating bluefin tuna because of high levels of mercury did not mention (as The Times has done on previous occasions) another, equally compelling reason to avoid consuming the meat of this fish: the bluefin tuna has been so overexploited that the species is on the brink of extinction. Gil Kulick New York, Jan.

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Animal Ethics

AUGUST 2, 2008

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D. Unfortunately, that is unlikely to happen any time soon.

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10,000 Birds

JANUARY 29, 2017

The Baltimore Ravens crushed my beloved New York Giants in Super Bowl XXXV (2001) to become football’s finest feathered franchise. In an astonishing 33 of 50 contests, an organization named for a meat (not cheese) packer, chieftain, cowpoke, steel worker, indigenous American, gold miner, U.S.

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Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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Animal Ethics

SEPTEMBER 28, 2007

To preserve the effectiveness of our antibiotics, all meat producers need to back away from the overuse of drugs. Slaughter Member of Congress, 28th District, New York Washington, Sept.

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Animal Person

NOVEMBER 22, 2009

Next, to today's New York Times and Gary Steiner 's fantastic Op-ed called " Animal, Vegetable, Miserable ,"which begins with: "LATELY more people have begun to express an interest in where the meat they eat comes from and how it was raised." (Try Try not to think about the "meat" being "raised" and the "it."

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Greyhounds Vegan Ethics Meat 100

Animal Ethics

APRIL 16, 2009

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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Animal Ethics

MARCH 11, 2007

Horse slaughter for meat export is just plain wrong. Hope Ryden New York, March 5, 2007 The writer is the author of a book about America’s last wild horses. But horses are not cows, pigs or chickens. Moreover, her defense of horsemeat on the grounds that it is “a traditional hardship food” is specious.

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Animal Ethics

FEBRUARY 27, 2012

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. Farm Animal Welfare, ASPCA New York, Feb. In addition, producing more meat worsens worldwide hunger and food insecurity by dedicating precious farmland and water resources to the production of animal feed.

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Animal Ethics

JANUARY 16, 2007

2): Yes, 100 years ago Upton Sinclair wrote a book about the plight of the immigrant and focused in part on the meat industry. But 100 years later, our industry has been transformed and our meat supply is among the safest, most abundant and certainly the most affordable anywhere in the world. Since 1999, the incidence of E.

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Animal Person

MARCH 18, 2009

The New York Times presents us, this morning, with "Equine Alternative" regarding the recent discovery that horses decided to allow themselves be domesticated by humans for our mutual benefit, earlier than we had thought (3500 BC, and we preciously thought it was more like 2500 BC). The Botai did not just herd horses for meat.

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Animal Person

APRIL 5, 2011

in today's New York Times, and I couldn't resist posting. I spent several years writing, daily, and often with shock, about how, for instance, the NYT- -the New York Times (OMG!!!!!)--would And then I read the "OMG!!!!!OED!!!!!LOL!!!!!" would call HSUS an animal rights group (after all, HSUS doesn't even do that).

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Animal Rights For Animals Rights Animal 100

Animal Ethics

NOVEMBER 24, 2009

Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop New York, Nov. Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat. David Peters New York, Nov.

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Animal Ethics

MAY 23, 2007

Ross Smith New York, May 21, 2007 To the Editor: I am shocked by the ignorance of the recent outcry against vegan diets in the media, most recently Nina Planck’s article about the dangers and irresponsibility of vegan diets during pregnancy and infancy. A diet that may be adequate for an adult is not always good for a baby or a child.

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New York Times New York Vegan 2007 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.

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Animal Ethics

FEBRUARY 4, 2011

But the vested interests are very strong, and consumers have become accustomed to artificially low prices for meat. His new column offers hope for animals and help for people. 2, 2011 Note from KBJ: Only someone who doesn't understand torture could think that meat production involves torture. Ken Swensen Pound Ridge, N.Y.,

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Animal Ethics

SEPTEMBER 11, 2007

The United States Department of Agriculture purchases food, including high-fat meat and dairy products, under the direction of Congress based on agricultural surpluses and price support activities to help American agriculture producers. The cheeseburgers and meat tacos our children eat at school also deserve our full attention.

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Animal Ethics

APRIL 11, 2008

about the world food crisis, Paul Krugman doesn’t mention an obvious and important solution: Eat less meat. With a little experimentation, anyone can find satisfying substitutes for meat that will improve personal health and the health of the planet at the same time.

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Animal Ethics

JUNE 8, 2011

To the Editor: Re “ Hooked on Meat ,” by Mark Bittman (column, June 2): The other day, I asked the manager of our local chain grocery store why we were offered only Peruvian asparagus in the springtime. Why do we eat so much meat? Remember when fresh, locally grown asparagus would come in? Why eat produce that has no flavor?

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Animal Ethics

MARCH 19, 2009

Kristof , I’m not opposed to hog farmers or people consuming meat. But we are paying the price for having as much meat as we want, whenever we want, and cheaply, too. To the Editor: Like Nicholas D. Technology can control nature only for so long.

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Animal Ethics

FEBRUARY 8, 2011

To the Editor: Mark Bittman wants to outlaw confined livestock feeding operations because, he says, they harm the environment, torture animals and make meat less safe (“ A Food Manifesto for the Future ,” column, Feb. We take issue with him on all three points.

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Animal Ethics

OCTOBER 6, 2009

It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet. Ann Calandro Flemington, N.J.,

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Animal Ethics

JANUARY 10, 2010

The United States Department of Agriculture has been broken for a long time, and it is clear that it cannot protect the American public from illness and death from contaminated meat products. Why not add only ground fat belonging to the meat being ground? How many more Americans must die before something is done?

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Animal Ethics

NOVEMBER 12, 2008

Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis. To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation.

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Animal Ethics

JANUARY 17, 2010

To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. Jeremy Russell Director of Communications and Government Relations National Meat Association Oakland, Calif., The American food safety system is the highest standard in the world, and our ground beef is the safest.

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Animal Ethics

FEBRUARY 25, 2008

The vast number of meat eaters brake for geese, call the A.S.P.C.A. This physical evidence of properly handled cattle would go a long way toward ensuring healthier meat while lifting the shared burden that comes with consigning millions of animals yearly to a terrifyingly cruel death. Peters Paso Robles, Calif.,

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Animal Ethics

JUNE 2, 2008

Reducing meat consumption, particularly of beef, is one of the simplest and most rewarding things we can do. Oberlin students can time showers all they want, but one burger will cost them the equivalent of a 45-minute shower every day for a week! Nadia Eghbal Tübingen, Germany, May 26, 2008

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