Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

MARCH 11, 2007

The fact that horsemeat has at times been part of humanity’s diet is not in dispute. Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. Horse slaughter for meat export is just plain wrong. John Hettinger Pawling, N.Y.,

New York Times 40

New York Times New York Horse Slaughter Horses 40

Animal Ethics

MARCH 15, 2008

If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. Oh, really?

New York Times 40

New York Times Wayne Pacelle Humane Society Of The United States New York 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.

New York Times 40

New York Times Factory Farm Factory Farming New York 40

Animal Ethics

SEPTEMBER 28, 2007

To preserve the effectiveness of our antibiotics, all meat producers need to back away from the overuse of drugs. Slaughter Member of Congress, 28th District, New York Washington, Sept.

New York Times 40

New York Times New York Livestock Chickens 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

New York Times 40

New York Times New York San Antonio Meat 40

Animal Person

FEBRUARY 19, 2010

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. This is where I'm confused.

Factory Farm 100

Factory Farm Factory Farming Animal Factory 100