Remove Meat Remove New York Remove Slaughter
article thumbnail

Good News?

10,000 Birds

New York City killed less Canada Geese this year than any year since they started rounding the geese up and slaughtering them. Not only that, but the breast meat of the geese will be donated to food pantries.

article thumbnail

750+ Geese Rounded Up For Slaughter at Jamaica Bay

10,000 Birds

New York City’s premiere wildlife refuge proved to be no refuge for Canada Geese on Monday morning as federal agents rounded up 711 geese – including goslings – and packed them up for a trip to upstate New York where they will be gassed and their meat will be provided to food banks.

Geese 144
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?

article thumbnail

From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

article thumbnail

From Today's New York Times

Animal Ethics

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Horse slaughter for meat export is just plain wrong.

article thumbnail

From Today's New York Times

Animal Ethics

To preserve the effectiveness of our antibiotics, all meat producers need to back away from the overuse of drugs. Slaughter Member of Congress, 28th District, New York Washington, Sept.

article thumbnail

From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.