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NewYork City’s premiere wildlife refuge proved to be no refuge for Canada Geese on Monday morning as federal agents rounded up 711 geese – including goslings – and packed them up for a trip to upstate NewYork where they will be gassed and their meat will be provided to food banks.
NewYork City killed less Canada Geese this year than any year since they started rounding the geese up and slaughtering them. Not only that, but the breast meat of the geese will be donated to food pantries.
To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”
Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Horse slaughter for meat export is just plain wrong.
To preserve the effectiveness of our antibiotics, all meat producers need to back away from the overuse of drugs. Slaughter Member of Congress, 28th District, NewYork Washington, Sept.
Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.
Hal Herzog writes about how many people who say they are vegetarians will also say they ate meat within the last 24 hours. The unnecessary killing of a terrified animal who was likely fighting for his life, becomes he lined up to be slaughtered so you may dine on his flesh. You say a prayer and Poof! Oooo, pick me, pick me!
If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. Oh, really?
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.
Today's NewYork Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?
The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. Bernard Burlew NewYork, July 31, 2008 To the Editor: While I am grateful for Nicholas D. I look forward to casting my vote for compassion.
The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.
Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop NewYork, Nov. Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat. David Peters NewYork, Nov.
The vast number of meat eaters brake for geese, call the A.S.P.C.A. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras.
To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. This issue is an important one and needs to be talked about. If we are to live in a more peaceful world, we must abandon the cruelty on our plates. That is never humane.
Given the people in the world who are hungry or even starving, we should not eat meat, since in eating meat we are, as it were, wasting grain that could be used to feed the hungry people of the world. Nobody wants existing animals to be slaughtered. It assumes that not eating meat is one way to conserve grain.
Says DeGeneres: “Did you know that every year between 250 and 300 million turkeys are bred for slaughter in the United States? Sadly, the meat industry subjects turkeys to intolerable cruelty and treats them like inanimate objects with no feelings or personalities. More than 46 million for Thanksgiving alone.
Its goal was to limit the greedy collecting of birds killed for the plume trade, the bird meat trade (as in the wholesale slaughter of the Passenger Pigeon), and for sport (again, the Passenger Pigeon and declining numbers of waterfowl). It has become the cornerstone of U.S.
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