Animal Ethics

SEPTEMBER 30, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. Second, it seems to assume that not eating meat is the best way to conserve grain.

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Animal Ethics

NOVEMBER 24, 2009

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop New York, Nov.

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Animal Ethics

OCTOBER 30, 2007

As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals.

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Animal Ethics

JULY 18, 2008

Cholesterol is found only in foods derived from animals, like meat, cheese and eggs. All food that comes from plants is cholesterol-free, so a vegetarian or vegan diet does wonders for lowering cholesterol levels. That is when I went vegetarian. My cholesterol levels have always made my doctors happy.

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Animal Ethics

APRIL 16, 2009

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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Animal Ethics

NOVEMBER 12, 2008

Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish. Michael Radkowsky Washington, Nov.

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Animal Ethics

JUNE 17, 2011

And I suspect that people become vegetarians for precisely that reason: that by doing so they overcome the residue of guilt that attaches to every form of hubris, and in particular to the hubris of human freedom. If meat-eating should ever become confined to those who do not care about animal suffering then compassionate farming would cease.

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Animal Ethics

JUNE 2, 2008

I don’t necessarily advocate vegetarianism, but those looking to improve the sustainability of their lifestyles should take a look at their diet. Reducing meat consumption, particularly of beef, is one of the simplest and most rewarding things we can do. Nadia Eghbal Tübingen, Germany, May 26, 2008

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.

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Animal Ethics

APRIL 2, 2007

To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus. Kristina Cahill Long Beach, Calif.,

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Animal Ethics

OCTOBER 6, 2009

It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet. Ann Calandro Flemington, N.J.,

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Animal Ethics

SEPTEMBER 8, 2009

Here is a New York Times blog post about wolf hunting. While this belief might not compel us to be vegetarians, it does demand significant changes in the way we raise animals for food, and it forbids wolf hunting as a form of entertainment. Why does this belief not "compel us to be vegetarians"? Is meat-eating necessary?

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Animal Ethics

SEPTEMBER 18, 2007

By the way, the editorial board of the New York Times is progressive (as opposed to conservative). Think of all the progressives— Michael Moore , for example—who either eat meat or go out of their way to ridicule vegetarians. Why does it not call for the abolition of factory farming?

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