10,000 Birds

JULY 21, 2022

Medicinal and commercial uses of ostrich products in Tanzania. Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary. As the world’s largest living bird, the Ostrich is the topic of many weird and wonderful scientific papers. Studies on improving ostrich egg hatchability.

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Animal Ethics

JANUARY 20, 2008

8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. Those who have doubts as to the accuracy of these descriptions can view the graphic but accurate documentary "Meet Your Meat" here or here. (Carruthers, The Animals Issue , p.

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Vegetarian Lacto-Ovo Meat Ethics 40

Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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Animal Ethics

FEBRUARY 22, 2010

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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Farming Humane Factory Farm Factory Farming 40

Animal Ethics

APRIL 16, 2009

The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.” The explanation is ignorance: These people do not know how their meat is produced.

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Vegetarian Morals Humane Society Of The United States Slaughter 40

Animal Ethics

DECEMBER 7, 2008

By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming. This, however, is precisely what factory farming does.

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Animal Ethics

APRIL 16, 2009

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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Animal Ethics

SEPTEMBER 23, 2009

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. Such a vegetarian will, however, object to the drinking of milk, since the production of milk requires a painful separation between cow and calf. (He

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. To the Editor: Re “ The Protein Pyramid ” (editorial, Nov. Danielle Kichler Washington, Nov.

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New York Times Factory Farm Factory Farming New York 40

Animal Ethics

SEPTEMBER 30, 2009

Given the people in the world who are hungry or even starving, we should not eat meat, since in eating meat we are, as it were, wasting grain that could be used to feed the hungry people of the world. Nobody wants existing animals to be slaughtered. It assumes that not eating meat is one way to conserve grain.

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Animal Ethics

AUGUST 2, 2008

While this legislation would be an important step in transforming inhumane animal production, we must also call for change on the federal level, where the farm bill subsidizes this sector to the tune of billions of dollars. But one consequence that Mr. Kristof doesn’t note is that meat prices would certainly be substantially higher.

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New York Times New York Factory Farm Factory Farming 40

Animal Ethics

APRIL 2, 2007

To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet. This issue is an important one and needs to be talked about.

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New York Times New York San Diego 2007 40

Animal Ethics

JUNE 17, 2008

And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive. For we must realize that the question is whether this justifies the eating of animals in comparison with alternatives.

Vegetarian 40

Vegetarian Morals Vegetarian Cooking Slaughter 40

Animal Ethics

FEBRUARY 6, 2007

September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. Stenholm is a spokesperson for the "Horse Welfare Coalition"—a quintessential illustration of doublespeak, for the Horse Welfare Coalition is an inappropriately named organization that is working to keep horse slaughter legal in the United States.

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Animal Ethics

FEBRUARY 3, 2009

Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet.

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Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them.

New York Times 40

New York Times New York San Antonio Meat 40

Animal Ethics

SEPTEMBER 7, 2009

There are environmental reasons to go vegetarian: The production of animal-derived foods is implicated in every major environmental problem. This FAO report goes on to note that livestock production is a major contributor to "land degradation, climate change and air pollution, water shortage and water pollution and loss of biodiversity."

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Animal Ethics

FEBRUARY 25, 2008

21, 2008 To the Editor: You rightly capture the magnitude of the problem of ensuring safe food products. The vast number of meat eaters brake for geese, call the A.S.P.C.A. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif.,

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

NOVEMBER 24, 2009

In fact, a whole lot of semi-vegans can do much more for animals than the tiny number of people who are willing to give up all animal products and scrupulously read labels. Go vegan, go vegetarian, go humane or just eat less meat. Some of us agree with his outlook, but just don’t have the fortitude to make every sacrifice he makes.

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New York Times New York Vegan Vegetarian 40

Animal Ethics

DECEMBER 23, 2006

He thinks that the treatment of animals in factory farms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products. Since it would not be wrong to eat the flesh of animals raised in that manner, eating meat is not morally wrong!

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10,000 Birds

DECEMBER 6, 2019

Because of their great expense, spices in the Middle Ages were often reserved for feasts celebrating harvests, slaughters, and holy days as the old year waned, particularly around Christmas. And a Dutch blend called koekkruiden is much loved in treats made for the celebration of the Feast of Saint Nicholas on December 6 th.

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