Animal Person

NOVEMBER 22, 2009

Next, to today's New York Times and Gary Steiner 's fantastic Op-ed called " Animal, Vegetable, Miserable ,"which begins with: "LATELY more people have begun to express an interest in where the meat they eat comes from and how it was raised." (Try Try not to think about the "meat" being "raised" and the "it."

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Greyhounds Vegan Ethics Meat 100

4 The Love Of Animals

SEPTEMBER 28, 2009

The RSPCA are trying to raise awareness of its urgent campaign to protect the welfare of UK meat chickens. Right now, the UK government is considering new EU legislation that may increase the number of chickens allowed in rearing sheds. Even at current minimum standards, each bird is given less space than a sheet of paper.

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10,000 Birds

SEPTEMBER 27, 2017

Still, I knew the winds of the hurricane could bring interesting bird species, so I ventured out Saturday morning, a day and a half before the meat of the storm made it up to northern Florida.

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Animal Ethics

DECEMBER 14, 2009

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. Some will reduce their consumption of meat for the sake of the animals. The ground for this will not be animal welfare, as you might expect, but environmentalism. Others will do so for the sake of the environment.

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Animal Person

JUNE 6, 2009

We don't advocate "happy meat" but veganism. So, I thought you could be interested in helping us to raise the funds. The idea is not to focus on conditions -though they are unavoidably visible- but on exploitation itself. We have calculated that we need about 3.600 euros to finish the investigation and face its costs.

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Investigation Vegan Pigs Spain 100

10,000 Birds

JULY 21, 2022

Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary. Each of these ‘families’ consists of a single mating pair and 1-5 ‘helpers’ who assist in raising the young. As the world’s largest living bird, the Ostrich is the topic of many weird and wonderful scientific papers.

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Animal Person

APRIL 5, 2011

But for the average discussion with the average, dog and cat person, I say stick with the language they use ("I love animals," "I only buy meat that was humanely raised"), and use those opportunities to educate them and point out the inconsistency in their claims.

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Animal Ethics

JANUARY 26, 2009

To the Editor: Let’s tell people of the quantum jump in energy efficiency that could be accomplished by eating less meat and having what meat is eaten be grass fed and pasture raised by local farmers. It’s easy to cut meat consumption if you start with one day a week of no meat. Bonnie Lane Webber New York, Jan.

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New York Times New York Meat Vegetarian 40

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

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Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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New York Times New York Meat Sheep 40

Animal Ethics

JULY 29, 2009

Keith, Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!

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Animal Ethics

APRIL 29, 2009

While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.

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New York Times Swine Flu New York San Francisco 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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New York Times Factory Farming Factory Farm New York 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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Animal Ethics

JUNE 8, 2011

To the Editor: Re “ Hooked on Meat ,” by Mark Bittman (column, June 2): The other day, I asked the manager of our local chain grocery store why we were offered only Peruvian asparagus in the springtime. Why do we eat so much meat? Remember when fresh, locally grown asparagus would come in? Why eat produce that has no flavor?

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Animal Ethics

DECEMBER 18, 2006

I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. I hope everyone who prefers local and pasture-raised animals will speak up and protect the source of their food and health.

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Animal Person

JULY 20, 2009

That letter makes me want to raise a boy, just so I can see the impulse toward destruction and cruelty. Few people are that invested that they'd put up a fight, as they would regarding their beloved "meat," which they strangely think they cannot live without and they have all kinds of emotional attachment to.

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Greyhounds Animal Rights Ireland Rights 100

Animal Ethics

SEPTEMBER 23, 2009

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products.

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Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. Dogs were bred to be companion animals; pigs and cows are raised as food.

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Animal Ethics

DECEMBER 7, 2008

By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming.

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Animal Ethics

JANUARY 17, 2010

To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. Jeremy Russell Director of Communications and Government Relations National Meat Association Oakland, Calif., But the people who raise and package beef share a commitment to aggressively finding and applying safety solutions that keep them out of our food.

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New York Times New York Oakland Meat 40

Animal Ethics

FEBRUARY 6, 2007

The proposition outlaws raising pregnant sows in gestation crates and raising calves in veal crates , making Arizona the first state in the Union to ban veal crates. To learn more about Arizona's precedent-setting victory for farm animals, see here. ii) reasons for banning horse slaughter in the U.S.,

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Animal Ethics

JUNE 17, 2008

And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive. For we must realize that the question is whether this justifies the eating of animals in comparison with alternatives.

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Animal Ethics

JANUARY 9, 2009

For example, we will not claim that Martin is opposed to moral vegetarianism because he likes to eat meat without a guilty conscience. Indeed, two well-known moral and social philosophers, Robert Nozick and Peter Singer, have recently advocated not eating meat on moral grounds. KBJ: There are different reasons to abstain from meat.

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Animal Ethics

JANUARY 24, 2007

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

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10,000 Birds

FEBRUARY 28, 2014

They would realize that wild owls fly silently through the night and grab unwary rodents, not unsuspecting packages of processed cow meat. A pet cat raising orphaned ducklings! Explanations are simple: only a mother rabbit or a highly trained rehabilitator has a chance of raising and releasing a healthy wild bunny.

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Wildlife Rehabilitation Wildlife Feral Cats Hamburgers 257

AnimalEquality.net

DECEMBER 4, 2024

By analyzing data reported by the United States Department of Agriculture (USDA) in 2021, Animal Equality breaks down the death rates of chickens raised for meat at all stages of life—from hatchery to transportation trucks. A new report by Animal Equality—titled Uncounted—examines the chicken mortality rate on U.S.

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Factory Farming Factory Farm Broiler Chicken Chickens 99

10,000 Birds

JANUARY 2, 2015

They took it to a bird hospital in Delhi, but were turned away; as the hospital is located behind a Jain temple, so feeding meat to patients was prohibited. “We The first injured bird Nadeem and Mohammad ever found was a Black Kite. We used to regularly find kites with injured wings but there was nowhere to take them,” says Nadeem.

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10,000 Birds

MAY 13, 2024

Resource partitioning is basically the term for liking different things, which makes it easier to live together (think you eating most of the meat and your wife eating most of the vegetables of a shared dinner). Apparently, some Zebra Doves can be quite valuable, though presumably not the ones I saw.

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Vietnam Zebras Birds Dissection 241

10,000 Birds

NOVEMBER 10, 2022

People apparently catch and eat Yellow-breasted Buntings because they think its meat has aphrodisiac properties ( source ), which leads to it being categorized as Critically Endangered. They are also raised commercially for meat and eggs, as described in that beacon of ornithological knowledge, the World’s Poultry Science Journal.

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Animal Person

MAY 6, 2009

Here' s a review by vegetarian Mark Hand, who still eschewed "meat" even after reading the book. Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. Vegetarianism was the obvious path, with veganism the high road alongside it.

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Vegan Vegetarian Factory Farming Factory Farm 100

10,000 Birds

OCTOBER 9, 2023

The Rhinoceros Hornbill is the state bird of the Malaysian state of Sarawak ( source ), which unfortunately does not prevent hunting of the bird, not only for meat but also for the feathers. In fact, given the right chromosomes, hybridization is possible between the two species and has been observed ( source ).

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Animal Ethics

JANUARY 20, 2008

8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses. (Carruthers, The Animals Issue , p.

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Animal Ethics

JUNE 17, 2011

We should not abandon our meat-eating habits, but remoralize them, by incorporating them into affectionate human relations, and using them in the true Homeric manner, as instruments of hospitality, conviviality and peace. Where there are conscientious carnivores, however, there is a motive to raise animals kindly.

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Critter News

MARCH 19, 2009

It's not as much about what the animal rights activists are saying about how we are raising pigs as opposed to us demonstrating that we do care and we are giving the best possible care" she said. I have a hard time with the logic of that statement. The pork industry does not make money from happy pigs, but from dead carcasses.

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Industry Factory Farming Factory Farm Animal Welfare 100

Animal Person

MAY 31, 2009

my former doctor said that all red meat is very unhealthy!" "Do I'm fairly sure that if I raise this topic it won't go over well, and outside of this issue there are no problems, but it's a big one for me. He asked, "Do you smoke tobacco, or drink beer or wine?" "Oh Oh no," I replied. I'm not doing drugs, either!" I said, "Not much.

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Animal Person

SEPTEMBER 22, 2009

And the wife says that one thing the family does is eat less meat and eggs (and they raise the animals on their land), but even that is glossed over. And there is a family in rural England who charts their energy use and we see that food is the second highest use of energy for them (air travel takes up the most). But they dismiss food.

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Nigeria Vegan Neglecting Vegetarian 100