10,000 Birds

JANUARY 14, 2022

Shrikes were practicing their own form of butchery – that is, their particular practice of impaling their kills from thorns and barbed wire for later eating – long before we began domesticating and slaughtering livestock on our own.

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Critter News

MAY 8, 2009

A cow that escaped from a slaughter house in NY City has been allowed to go to an animal sanctuary. Tags: meat animal rescue Slaughterhouse cows meatpacking.

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Critter News

APRIL 2, 2012

These dogs were rescued by Chinese activists before they could be slaughtered for meat. According to this article from the NPR site , such rescues are occuring more regularly as dogs are increasingly becoming pets. A good story from China for once.

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Critter News

OCTOBER 26, 2010

I realize that the most humane method of treating chickens is to not kill them for food.BUT, as long as there is still a demand for their meat, PETA is advocating "Controlled-Atmosphere Killing" as an improvement over current methods of electric immobilization. Tags: meat PETA farm animal welfare factory farm chickens.

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Critter News

APRIL 1, 2009

The meat industry will say yes, of course, all animals are treated and killed humanely. For some people, it is inhumane to eat meat in any situation, no matter how well the animal is treated prior to and during slaughter. You are not processing their wellbeing, but their carcasses for meat. Here is my opinion.

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Animal Person

MARCH 30, 2009

Today, March 30th, at 3:00 East Coast time, Susan Soltero of Puerto Rico will interview me live on the air at WALO Radio about Responsible Policies for Animals' 10,000 Years Is Enough campaign to get our universities out of the meat industry! The interview is scheduled for 10-15 minutes of Monday's one-hour show.

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Animal Person

NOVEMBER 1, 2009

Of course, as a result, "ethical meat" becomes an option unless one realizes that killing when you don't need to is killing when you don't need to, no matter if it occurs in a slaughterhouse or in a mobile slaughter operation or in a backyard. We all know junk-food vegans and vegans who eat "faux meat" products every day.

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Animal Person

NOVEMBER 12, 2009

as I was running this morning, I couldn't help wonder what the difference is between his book and The Compassionate Carnivore and the myriad others written by people who despise factory farming, yet claim to love animals (and of course love their "meat," and find a way to get it while not feeling bad about it).

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Animal Person

JUNE 6, 2009

We don't advocate "happy meat" but veganism. Tags: Activism Current Affairs Ethics Abolition Animal Rights Pig slaughter Spain Veganism. The idea is not to focus on conditions -though they are unavoidably visible- but on exploitation itself. I wholeheartedly support the mission of AnimalEquality/ IgualdadAnimal.

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Critter News

APRIL 13, 2009

The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. Baur believes that slaughterhouse cruelty can be reduced by simple operational changes, such as slowing down the slaughter lines. How many people know this about the Animal Welfare Act? I certainly didn't.

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Animal Person

JANUARY 27, 2010

Why choose enslavement, rape, domination and slaughter? So we went from a ban to a vague statement about the prevention of abuse that clearly doesn't consider slaughter abusive. But my initial reaction is that this is like Americans giving up "red meat." Or if it's brutal it is necessary. What do you think?

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Animal Person

FEBRUARY 19, 2010

Like when they're about to be, say, slaughtered? Not to mention the reality that there is so much more involved in being bred for slaughter than pain, and none of that is addressed. This is where I'm confused. This proposed measure would take away some of the perception of pain, but what about the terror?

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Animal Ethics

JULY 19, 2007

that slaughters horses for human consumption. Since it is illegal to sell horse meat for human consumption in the U.S., you might wonder how it is that Cavel has been able to brutally slaughter horses for human consumption right here in the U.S. You can learn more about the harsh realities of horse slaughter here and here.

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Animal Person

JANUARY 20, 2010

None of those approve of a vegan diet and all it took was one conversation, and me hearing that "they have to eat meat" from people who believe people "have to eat meat" to know that the issue wasn't ever going to be resolved.

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Animal Person

OCTOBER 26, 2009

And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). I simply don't understand the core message of this book--that eating animals can be wrong for one person, yet that same person supports the unnecessary slaughter of animals as long as it's done in a certain way.

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Animal Person

JANUARY 23, 2010

Cain=farmer=evil murderer; Abel=slaughtered animals=victim/good son. The fact remains, however, that if you don't need to kill anyone to survive, no amount of storytelling and mythmaking (or myth borrowing/co-opting) around that slaughter excuses it. Cain was the bad guy, Abel was the good guy. Net message?

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Critter News

JANUARY 18, 2011

Tyson Larson introduced LB 305 on Wednesday, which would create a state meat inspection program, which would in turn allow horse meat to be transported across state lines. Two bills introduced in the Nebraska Legislature are drawing fire from the largest animal advocacy organization in the world. Newcomer to the Legislature Sen.

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Animal Ethics

JANUARY 20, 2008

8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. Those who have doubts as to the accuracy of these descriptions can view the graphic but accurate documentary "Meet Your Meat" here or here. (Carruthers, The Animals Issue , p.

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Animal Person

AUGUST 18, 2011

Hal Herzog writes about how many people who say they are vegetarians will also say they ate meat within the last 24 hours. The unnecessary killing of a terrified animal who was likely fighting for his life, becomes he lined up to be slaughtered so you may dine on his flesh. You say a prayer and Poof! Oooo, pick me, pick me!

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Animal Person

APRIL 18, 2009

I long for the realistic hope that one second will pass without torture and slaughter and enslavement, and I know perfectly well that that second, despite Earth Days and Earth Hours and Meat-Free Days, isn't going to happen. People are simply too selfish. What to do. If you haven't, I recommend pattrice jones' Aftershock.

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10,000 Birds

JULY 2, 2024

In the 19th- and early 20th-centuries, shorebirds were killed outright for their meat, a trade that only ended with the passage of federal legislation (which still excepts game birds such as woodcock and snipe). These days we need to conserve habitat and maintain a balance of food sources.

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10,000 Birds

JULY 21, 2022

Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary. As the world’s largest living bird, the Ostrich is the topic of many weird and wonderful scientific papers. Here are a few examples: The Ostrich Communal Nesting System. Studies on improving ostrich egg hatchability.

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Animal Ethics

MARCH 30, 2007

Horses destined for inhumane slaughter in the U.S. According to this story in the Northern Star, a federal appeals court Wednesday ruled that the USDA can no longer inspect horse meat for a fee. A previous post on the "Horse Slaughter Bill" (H.R. 503), a bill designed to ban horse slaughter in the U.S.,

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Animal Ethics

APRIL 16, 2009

The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.” The explanation is ignorance: These people do not know how their meat is produced.

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Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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Animal Ethics

FEBRUARY 22, 2010

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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Animal Ethics

MARCH 11, 2007

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Horse slaughter for meat export is just plain wrong.

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Animal Ethics

DECEMBER 7, 2008

By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming.

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Animal Ethics

APRIL 16, 2009

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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Animal Ethics

NOVEMBER 7, 2008

Indeed, our feeling of revulsion may be so intense that we simply can no longer bring ourselves to eat meat. What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms.

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Animal Ethics

SEPTEMBER 30, 2009

Given the people in the world who are hungry or even starving, we should not eat meat, since in eating meat we are, as it were, wasting grain that could be used to feed the hungry people of the world. Nobody wants existing animals to be slaughtered. It assumes that not eating meat is one way to conserve grain.

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Animal Ethics

SEPTEMBER 23, 2009

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products.

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Animal Ethics

MARCH 15, 2008

If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. Oh, really?

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.

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Animal Ethics

JUNE 17, 2008

And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive. For we must realize that the question is whether this justifies the eating of animals in comparison with alternatives.

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Animal Ethics

SEPTEMBER 28, 2007

To preserve the effectiveness of our antibiotics, all meat producers need to back away from the overuse of drugs. Slaughter Member of Congress, 28th District, New York Washington, Sept.

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Animal Ethics

FEBRUARY 3, 2009

Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet.

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