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First I have to say that my husband and I were in our courtyard last night, with wine, vegan pizza with shiitakes, portobellos and chanterelles (still working through that five-pound bag of Daiya cheese), and Diana Krall playing. But today's post is about World Vegan Day, so onward. Some go vegetarian first, then vegan.
I know some people won't read this piece simply because Ezra Klein is not vegan or even vegetarian, but I think he makes some excellent points. A lot of the meat-based meals in restaurants are due to chefs schooled in the French tradition. And, as one chef put it, cooks use meat to "express themselves."
We have a request, and it's an issue I've written about a handful of times but never had this particular question answered by readers: How do you talk with your vet--who is against feeding your dog vegan food--about your choice to do so? I'm fortunate to have a regular (non-specialist) vet who has no problem at all with a vegan diet for dogs.
From VegCooking , courtesy of PeTA: The vegan-friendly attitude of P.F. Vegan dishes are among the bestsellers. There I was, going to lunch with newbie vegan, Cristy, who is terrified of restaurants since going vegan. S: There's only one thing on our menu that's vegan. Balderdash, I tell you! Oh, the humanity!
I was going to change Animal Person to Vegan Atheist 40+ Parenting and come back to blogging. Hal Herzog writes about how many people who say they are vegetarians will also say they ate meat within the last 24 hours. And of course, many self-identified vegetarians eat fishes and/or chickens. He laughed, but nervously.
were vegetarians for years before switching back to meat-eating. I recently found out that a male coworker was also a vegetarian for eight years before reverting back to meat. Not counting myself, I only know one other vegetarian/vegan. I haven't asked these people why they went back to eating meat.
Angelina Jolie used to be a vegan. She went back to red meat because she said the vegan diet almost killed her and was aging her hands. (I To go all the way back to red meat? Hugh Jackman promised to become a vegan and still has not done so. Tags: vegan entertainment.
Throughout the entire show, the judges and contestants always refer to their meats as the "protein." Vegetarians and vegans know that you get protein from vegetables. Protein is not dependent on meat at all. I've seen two chefs wear stupid meat-inspired shirts. Tags: exotic meatsmeat cooking.
The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. Throughout the book, Keith mocks vegetarians and vegans.
As an aside, people who love to eat meat should also watch educational videos like these. If one wants to eat meat, fine, but understand how you are spending your money. Conditions for farm animals will not change until meat-eaters start demanding changes themselves. Tags: UK meat pigs. Don't live in a cloud.wake up!
Is a vegan's efforts at advocacy worth more than a vegetarian's or even a meat eater's if they happen to agree on the same issue? If a meat eater eats meat, but hates the factory farm system or animal experimentation, do we discount anything we can get out of them because they are not "pure."
Hal Herzog’s “ Some We Love, Some We Hate, Some We Eat ” (Harper 2011), though fascinating, is ultimately depressing for vegans and animal rights activists. Well, as it turns out neither a trip to a slaughterhouse nor killing an animal yourself is powerful enough to make people go vegan. But I’m merely making his point.
Nothing like this has ever done here and we are showing the first images of Spanish farms -we have previously done an investigation on Spanish slaughterhouses www.mataderos.info ), so we want to get media & society attention about it and give them a vegan message. We don't advocate "happy meat" but veganism.
He is known to follow a vegan diet, eating no meat or food containing animal products. Daniel Andreas San Diego, wanted for alleged involvement in 2 bombings in San Francisco has been listed by the FBI as one of their Most Wanted Terrorists. San Diego has ties to animal rights extremist groups.
Also, an update on Emily's 50% vegan (Ami) diet. Next, to today's New York Times and Gary Steiner 's fantastic Op-ed called " Animal, Vegetable, Miserable ,"which begins with: "LATELY more people have begun to express an interest in where the meat they eat comes from and how it was raised." (Try And the "strict ethical vegan" to come.)
One guy runs Vegan Outreach and the other is a VP at PETA (they have those?). They even go so far as to insist that it can be a good thing for vegetarians to date meat-eaters! It's titled "The Animal Activists' Handbook: Maximizing Our Positive Impact in Today's World" by Matt Ball and Bruce Friedrich.
As I've written previously, I never pushed him to go vegan, and now that he is I don't push him to do any vegan education. But with so many other topics to cover, such as water and oil, that message that happy meat is acceptable doesn't even get any airtime. But that's me.
Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. Life without meat seems unbearable to them. They realize that factory farming is inhumane.
I say "if you know someone" because this isn't a book I'd recommend to vegans for their vegan education efforts. The vegans I know would probably find it a bit maddening, and here's why: We aren't sure whether Foer is a vegan. Not great, but good. He never says he is. But why does he say "vegetarian?"
And it usually involves exchanges with non-vegans. But fighting for the term animal rights or about the term abolition ends up, in the real world, being about fighting with other vegans (and I don't know if fighting is the proper term--it very likely isn't--but I'm out of time to get into that).
For example, why is it so hard for our family members and co-workers – many of whom have companion animals that they love – to cut cruelty from their diets and go vegan? And why do so many people say the oppose the cruel practices of factory farming, yet still eat meat, eggs and dairy products?
There is a general consensus that vegetarianism and veganism are different philosophically. I'm still not sure why vegan education can't be part of any of these efforts. ). I don't see why that argument can't be used in vegan and single-issue campaigns. How about this? What do you think?
President Clinton has been following an essentially vegan diet since May for its health benefits. [A A vegan diet is an entirely plant-based diet centered around whole grains, vegetables, fruit, and beans, and contains absolutely no animal products (i.e., President Clinton discusses his decision to go vegan here.
Oprah Winfrey goes vegan for 21 days. On Day 1 of her 21-day experiment with veganism, Oprah aptly asked: "How can you say you're trying to spiritually evolve, without even a thought about what happens to the animals whose lives are sacrificed in the name of gluttony?" Try a cruelty-free vegan diet for 21 days and see how you feel.
The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. While a nationwide vegan or vegetarian lifestyle change is highly unlikely, the abuse can be maintained through increased government regulation. How many people know this about the Animal Welfare Act?
And the wife says that one thing the family does is eat less meat and eggs (and they raise the animals on their land), but even that is glossed over. And in the pre and post show (that I saw), even in the interviews with the celebrities who are known vegetarians (I know, I know, they're not vegans.),
In today's Dot Earth post " Can People Have Meat and a Planet, Too? ," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. Every day, some people switch from meat-based diets to vegetarian diets.
I long for the realistic hope that one second will pass without torture and slaughter and enslavement, and I know perfectly well that that second, despite Earth Days and Earth Hours and Meat-Free Days, isn't going to happen. I don't need to "remind myself" of how bad it is to bolster my commitment to veganism. What to do.
People who have eaten meat and dairy products their entire lives, often simply can't imagine what vegans eat. Vegan chefs Isa Chandra Moskowitz and Terry Hope Romero are doing their part to put an end to the misconception that vegan cuisine is boring and bland. Still skeptical about how tasty vegan fare can be?
If a person cares about what "livestock" experience on their way to becoming "meat," there is one easy, inexpensive action that person can take to make certain s/he is not a party to the various kinds and levels of suffering and injustice the animals experience. That action is to opt out and go vegan.
8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. Those who have doubts as to the accuracy of these descriptions can view the graphic but accurate documentary "Meet Your Meat" here or here. (Carruthers, The Animals Issue , p.
I'm not saying they all have it or that they understand destruction and cruelty and their actions have those intentions, but I wonder if vegan parents have to fight what they see as wiring, or if it simply depends on the child, or if it depends on the parent. (I I assume a nature and nurture view of things rather than one or the other.)
As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. To the Editor: Re “ Two Pigs ” (The Rural Life, Oct.
To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But there is indeed a simple answer to these problems: Go vegan.
Why not make this the year that you get serious and take a meaningful step toward improving your health and reducing your waistline by experimenting with a vegan diet for 21 days. It has never been easier to try out a vegan diet. Today marks Day 1 of the Physicians Committee for Responsible Medicine's 21-Day Vegan Kickstart.
For example, we will not claim that Martin is opposed to moral vegetarianism because he likes to eat meat without a guilty conscience. Indeed, two well-known moral and social philosophers, Robert Nozick and Peter Singer, have recently advocated not eating meat on moral grounds. KBJ: There are different reasons to abstain from meat.
If you currently eat meat, make a commitment to reduce your consumption of animals in January and stop eating them altogether in February. If you are already a vegetarian, make this the year that you decide to go vegan. If you are serious about losing weight and improving your health, try out a cruelty-free vegan diet for three months.
There are self-interested, health-based reasons to go vegetarian: The major killers of Americans--heart disease, cancer, and stroke--are all strongly positively correlated with meat consumption. And, as noted above, the original divinely-prescribed diet was a vegan diet.
To the Editor: Re “ Death by Veganism ,” by Nina Planck (Op-Ed, May 21): I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. Contrary to Ms.
Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products.
Cholesterol is found only in foods derived from animals, like meat, cheese and eggs. All food that comes from plants is cholesterol-free, so a vegetarian or vegan diet does wonders for lowering cholesterol levels. I suppose you can say that I started to control my cholesterol level 17 years ago when I was a young woman.
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.
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