article thumbnail

From Today's New York Times

Animal Ethics

We have a hard enough time figuring out what makes people happy, but chickens? The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird. Are they happier scratching around the barnyard or sitting confined in cages? But let’s not play psychiatrist with other animals’ minds.

article thumbnail

From Today's New York Times

Animal Ethics

To the Editor: “ A Factory Farm Near You ” (editorial, July 31) does not mention any issue of the morality of factory farming—treating living beings as factory products. Cruelty to animals on such a scale should be the centerpiece of any discussion on raising animals for food.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Health and Morals

Animal Ethics

Here is a New York Times op-ed column about free-range pigs. He seems to think that the demand for free-range pork is a demand for wild pork, when in fact it's a demand for morally acceptable conditions for the pigs. The author is confused.

article thumbnail

From Today's New York Times

Animal Ethics

They do so because it’s the moral and ethical thing to do, and it’s in their best economic interest. Catherine di Lorenzo Woodbine, Ga., March 14, 2007 To the Editor: Contrary to the assertions in Nicolette Hahn Niman’s attack on modern pork production, America’s 67,000 pork producers treat their animals humanely.

article thumbnail

On Food/Lifestyle Disputes At Home

Animal Person

In " Therapists Report Increase in Green Disputes " in the Environment section of today's New York Times, Leslie Kaufman reports that American households have become a battleground for beliefs about the environment.

article thumbnail

Organic Food

Animal Ethics

Here is a New York Times editorial opinion about organic fish. The Times argues that the concept of organic food does not apply to wild animals. Note that this debate is independent of the debate about the moral permissibility of eating fish. It is designed to distinguish between two types of farming.

article thumbnail

Factory Farms

Animal Ethics

Here is a New York Times op-ed column about pork production. Perhaps she would argue that there is no double standard, i.e., that there is a morally relevant difference between human animals and nonhuman animals that justifies the difference in treatment. and their bodies dismembered and processed.