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Animal welfare is a cost of doing business, not a moral obligation. The pig industry, says Dr MacDougald, is marked by generally poor production and financial analysis. These pigs are simply raw materials. Tags: economics pigs farm animal welfare agribusiness. Better conditions for animals hurt the bottom line.
Here is a New York Times op-ed column about free-range pigs. He seems to think that the demand for free-range pork is a demand for wild pork, when in fact it's a demand for morally acceptable conditions for the pigs. In other words, people want to eat not wild pigs but domestic pigs raised in humane conditions.
To the Editor: I appreciate Nicolette Hahn Niman’s efforts in raising awareness about the conditions in which pigs are raised (“ Pig Out ,” Op-Ed, March 14), but I was struck by her comment that it is incumbent on us to ensure that animals have decent lives because we ask them to make the ultimate sacrifice for us. Jill Appell Pres.,
It might be argued that any decrease in suffering for farmed animals is good, morally speaking. But does giving pigs more room change the way they are viewed? What do you think of this ? Indeed, doesn't it entrench the idea that they are resources for human use?
Dogs were bred to be companion animals; pigs and cows are raised as food. Why was a dog more worthy of not being dinner than a pig? In the name of moral consistency I became a vegetarian four years ago. Foer misses the point of the debate completely. However, I agree with Mr. Foer that factory farming has to go.
To the Editor: Re “ Don’t Presume to Know a Pig’s Mind ” (Op-Ed, Feb. 20): Blake Hurst, a former hog farmer and president of the Missouri Farm Bureau, cautions that “we can’t ask the pigs what they think.” People who study pigs say they are as intelligent as a 3-year-old child, smarter even than the dogs we share our homes with.
That depends on whether there are morally relevant differences between chickens and fish on the one hand and cows, pigs, and sheep on the other. (I Surely that counts for something, morally. Does that mean he was not expressing profound moral truths? Human beings are, and always will be, imperfect, morally and otherwise.
Consider some of the victories: On November 5th, 2002, more than two and a half million Floridians voted "Yes" on Amendment 10 to amend the state constitution and prohibit the use of gestation crates , narrow metal cages where breeding pigs are kept for most of their lives. The full text of the amendment is available here.
I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. Of all the ways of influencing behavior, rational persuasion is the most effective, the most secure (in the sense of long-lasting), and the most defensible from a moral point of view.
But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? If you eat meat you cannot logically find it morally or ethically repugnant to eat a particular meat (I’m setting cannibalism aside here.). Or pig, or duck, or fish.
Logically, he admits it does make perfect sense to eat dogs if you eat pigs and cows. If you eat meat you cannot logically find it morally or ethically repugnant to eat a particular meat (I’m setting cannibalism aside here.). Because his previous paragraph is: But do pigs have any more or less of a soul than dogs?
The problem with that statement is it's not as if farmers are searching "the wild" for cows, pigs, chicken and fish, plucking them from their homes, and plopping them on a farm to live out their (shortened) lives prior to slaughter. The choice isn't the wild or the farm. Besides, we have choices.
To the Editor: Re “ Two Pigs ” (The Rural Life, Oct. There is no moral difference between eating a dog or a pig, a cat or a chicken. For the same reason that most of us would not eat our pets, we should also not eat chickens, pigs or other animals. Borders Jr. Louisville, Ky.,
There's not enough evidence for an accusation of moral relativism, but for me the message is a mixed one. In the end, they can still have their dogs and eat their pigs, without feeling that they are doing anything wrong by favoring one species over another, or taking someone's life when they don't need to.
Peter Singer more broadly examines the moral standing of animals here.) How much do you want to bet that Randy Cohen eats cows and pigs? This passage puzzles me: Unsurprisingly, I believe it is wrong to inflict pain and death unnecessarily on a creature capable of suffering. Why does this belief not "compel us to be vegetarians"?
Kristof’s thoughtful exploration of animal rights, I was astonished to read that he continues to eat animals, like geese and pigs, for which he obviously has such affection and respect. Doesn’t he realize that he does not have to engage in this voluntary activity, which causes moral conflict for himself and suffering for the animals?
For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Most moral vegetarians list fish and fowl as animals one should not eat. The ability to feel pain is not an obviously plausible way of morally distinguishing microorganisms from other organisms. What Meat Should Not Be Eaten?
Suppose pigs are non-self-conscious. Then painlessly killing a pig while replacing it with another, equally happy pig is not wrong. Self-consciousness is morally significant; species, like race or sex, is not. Those that are self-conscious are not replaceable, whereas those that are non-self-conscious are replaceable.
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