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Animal Health Care is Part of the Bottom Line

Critter News

Animal welfare is a cost of doing business, not a moral obligation. The pig industry, says Dr MacDougald, is marked by generally poor production and financial analysis. These pigs are simply raw materials. Tags: economics pigs farm animal welfare agribusiness. Better conditions for animals hurt the bottom line.

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Health and Morals

Animal Ethics

Here is a New York Times op-ed column about free-range pigs. He seems to think that the demand for free-range pork is a demand for wild pork, when in fact it's a demand for morally acceptable conditions for the pigs. In other words, people want to eat not wild pigs but domestic pigs raised in humane conditions.

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From Today's New York Times

Animal Ethics

To the Editor: I appreciate Nicolette Hahn Niman’s efforts in raising awareness about the conditions in which pigs are raised (“ Pig Out ,” Op-Ed, March 14), but I was struck by her comment that it is incumbent on us to ensure that animals have decent lives because we ask them to make the ultimate sacrifice for us. Jill Appell Pres.,

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Crates

Animal Ethics

It might be argued that any decrease in suffering for farmed animals is good, morally speaking. But does giving pigs more room change the way they are viewed? What do you think of this ? Indeed, doesn't it entrench the idea that they are resources for human use?

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From Today's Wall Street Journal

Animal Ethics

Dogs were bred to be companion animals; pigs and cows are raised as food. Why was a dog more worthy of not being dinner than a pig? In the name of moral consistency I became a vegetarian four years ago. Foer misses the point of the debate completely. However, I agree with Mr. Foer that factory farming has to go.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Don’t Presume to Know a Pig’s Mind ” (Op-Ed, Feb. 20): Blake Hurst, a former hog farmer and president of the Missouri Farm Bureau, cautions that “we can’t ask the pigs what they think.” People who study pigs say they are as intelligent as a 3-year-old child, smarter even than the dogs we share our homes with.

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Henry S. Salt (1851-1939) on Consistency

Animal Ethics

That depends on whether there are morally relevant differences between chickens and fish on the one hand and cows, pigs, and sheep on the other. (I Surely that counts for something, morally. Does that mean he was not expressing profound moral truths? Human beings are, and always will be, imperfect, morally and otherwise.