“How about Pineapple Gose-beak?” – Uinta Brewing Company: Flamingose
10,000 Birds
AUGUST 31, 2018
In adopting this long-neglected style and making it their own, American craft brewers have married the unusual palate of Gose to all sorts of fruity and hoppy partners in the brewhouse. As a result, Gose has become one of the hottest trends in craft brewing. So it goes?
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