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The NewYorkTimes blog, City Room, will be holding a “ Bird Week &# this week. The city’s avian equivalent of convention season is just around the corner: the second week in May marks the peak of spring bird migration in NewYork City, with the maximum numbers of species and individual birds passing through town.
The NewYorkTimes has an article about how Snowy Owls can serve as both harbingers of and ambassadors about climate change. Such a charismatic creature can certainly get attention… a.
But one that hasn’t been widely adopted, at least in the United States, is avian radar, according to a recent NewYorkTimes op-ed. Engineers, airport managers, and wildlife authorities have devised a number of strategies. Hardcore birders already appreciate the value of radar.
So the massive project I’m working on reaches its climax this weekend, and my laptop is still broken… so here is a New Zealand bird story that is in the NewYorkTimes of all things! It’s seems the media has learnt of the amazing Counting Robins of Zelanadia.
The NewYorkTimes wrote about the city’s new residents , interviewing several local observers and experts. On March 16, 2014, I saw and heard a raven flying overhead in Manhattan’s Chelsea neighborhood. Three days later, I saw two birds about mile south in the West Village.
home about advertise archives birds conservation contact galleries links reviews subscribe Browse: Home / Asides / Cats Are Still Public Enemy Number One, For Birds Cats Are Still Public Enemy Number One, For Birds By Corey • March 21, 2011 • No comments yet Tweet Share The NewYorkTimes and Tweety have it absolutely correct.
If you don’t know much about Dr. Archibald’s work, see his recent interview on The NewYorkTimes Green Blog and Audubon magazine.). David Yarnold, NewYork City Mayor Michael Bloomberg, Bette Midler, George Archibald, and Tom Brokaw (Diane Bondareff/Invision for the National Audubon Society/AP Images).
We were also there with a reporter and photographer from The NewYorkTimes who were writing an article about Monk Parakeets. Monk Parakeets at their very large nest in Howard Beach. Donna and I weren’t just there to see the parrot-show though.
The NewYorkTimes has a good article on this menace to the avian world today. Hey, fishermen (and fisherwomen)! Please, please, please properly dispose of your fishing line, hooks, lures, and sinkers. If you don’t you are helping kill birds.
Duncan let me know about this fascinating article from The NewYorkTimes Magazine about the changing ecology – and population – of the Lower Ninth Ward of New Orleans which was, of course, devastated by Hurricane Katrina seven years ago. The bird connection? Just read through to the end.
5, 2008 To the Editor: Kudos to The NewYorkTimes for covering the much-neglected connections between meat and climate change. Note from KBJ: The author of the NewYorkTimes story describes human beings as "carnivores." Jillian Fry Baltimore, Dec. Anna Lappé Brooklyn, Dec. This is stupid.
When the scribe is Jonathan Franzen and the antidote is birds, well, go read the opinion piece in The NewYorkTimes. It is well worth reading the whole thing for writing like this: And so, yes, I kept a meticulous list of the birds I’d seen, and, yes, I went to inordinate lengths to see new species.
If the Nazi marchers and racist hate mongers “augmented” their activities with videos of graphic violence against Jews and blacks, would The NewYorkTimes rush to their defense on constitutional grounds? In the case of dogfighting and “crush videos,” cruelty is not just promoted, but staged. Fred Engelhardt Alna, Me.,
As reported by the NewYorkTimes , the good professor has made a career out of studying interactions between predators and prey, and has lately homed in on birds’ warning signals, sharing a National Science Foundation grant with scientists from the Cornell Lab of Ornithology.
Cats Are Still Public Enemy Number One, For Birds The NewYorkTimes and Tweety have it absolutely correct. Wicked, right? Hat-tip to Stella. Crossley ID Guide Giveaway Winners The three winners of our Fun, Fun, Fun Crossley ID Guide Giveaway are Carol Casavant , Nathaniel Hernandez , and Chris Douglas.
More Science for the People Berry Go Round Comin’ Round Birdscapes Tuesday Trivia Link from the NewYorkTimes About the Author Mike Mike is a leading authority in the field of standardized test preparation, but what he really aspires to be is a naturalist. Or These Blasts From The Past Transitional Fossil? Wicked, right?
She runs the popular birding blog, Birdchick.com , and has been in The Wall Street Journal, The NewYorkTimes, and on NBC Nightly News as well as making regular appearances on Twin Cities’ TV and radio stations. Cats Are Still Public Enemy Number One, For Birds The NewYorkTimes and Tweety have it absolutely correct.
To the Editor: As Mark Bittman rightly notes, California’s new farm animal welfare law presages what is coming for all farm animal industries nationally (“ Hens, Unbound ,” column, Jan.
To the Editor: Once again people associated with the animal rights group PETA ( letter , June 19) have tried to disparage the commitment circuses have for animal care and conservation. Despite the claims made in the letter, circuses like Ringling Bros.
To the Editor: Re “ Worry Under the Big Top as Mexico City Moves to Ban Circus Animals ” (news article, June 15): Mexico City joins the growing list of cities that have banned the exploitation of animals in circuses. Why is the United States lagging so far behind?
To the Editor: Re “They’re Going to Wish They All Could Be California Hens” (front page, March 4): While the conditions in California’s colony cages are certainly better than those of the barren battery cages used for 90 percent of egg-laying hens in this country, they still involve cramming 60 animals into a wire cage, each bird with just 116 square (..)
In Response to Nicholas D. Kristof''s column "Can We See Our Hypocrisy to Animals?"NYTimes NYTimes readers urge consistency in our treatment of and concern for animals here.'
To the Editor: In “ Where Cows Are Happy and Food Is Healthy ” (column, Sept. 9), Nicholas D. Kristof describes “happy” cows that are loved “like children” by an organic dairy farmer. I applaud his recognition that cows are individual feeling beings that share with us the ability to experience happiness and contentment, fear and pain.
To the Editor: “ Some in California Skirt a Ban on Foie Gras ” (news article, Aug. 13) might give readers the impression that California chefs are free to serve foie gras as a complimentary side dish and so evade the state ban on sales.
To the Editor: Re “ Don’t Presume to Know a Pig’s Mind ” (Op-Ed, Feb. 20): Blake Hurst, a former hog farmer and president of the Missouri Farm Bureau, cautions that “we can’t ask the pigs what they think.” But we can ask, and they can answer. Not in words, of course, but they can answer in ways that we can understand if we are paying attention.
To the Editor: In “ Hunting Deer With My Flintlock ” (Op-Ed, Dec. 26), Seamus McGraw says he has a responsibility to kill deer because there are too many. He has volunteered to kill a deer cruelly, ineptly and with an outdated weapon that causes additional suffering to the deer.
To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.
To the Editor: Re “ When Fashion Meets Fishing, the Feathers Fly ” (front page, June 29), about a new trend of inserting fly fishing feathers in hair: If you wouldn’t walk around with a cat’s paw or a dog’s tail dangling from your hair, please don’t fall for the rooster feather fad either.
To the Editor: Re “ Hooked on Meat ,” by Mark Bittman (column, June 2): The other day, I asked the manager of our local chain grocery store why we were offered only Peruvian asparagus in the springtime. Remember when fresh, locally grown asparagus would come in? Why eat produce that has no flavor?
To the Editor: Re “ Lost Cobra May Hide for Weeks, Zoo Says ” (news article, March 29): The sideshow atmosphere surrounding the lost cobra at the Bronx Zoo has yielded online hilarity and supplied material for late-night talk show hosts, but the zoo is never fun for the animals.
To the Editor: Mark Bittman wants to outlaw confined livestock feeding operations because, he says, they harm the environment, torture animals and make meat less safe (“ A Food Manifesto for the Future ,” column, Feb. We take issue with him on all three points.
To the Editor: Re “ A Food Manifesto for the Future ” (column, Feb. 2): Let us give thanks for Mark Bittman! He is speaking sensibly about one of the most important issues we face as a nation. Better food creates better health. And yet our government is perversely encouraging food habits that negatively affect our health and our environment.
To the Editor: Re “ Snake Owners See Furry Bias in Invasive Species Proposal ” (news article, Jan. 9): The Fish and Wildlife Service is right to propose a ban on the sale of nine large constricting snakes for the pet trade.
To the Editor: Re “ Hero Dog From Afghan Base Is Killed by Mistake in Arizona ” (front page, Nov. 19): The story of Target, the Afghan hero dog, is truly heartbreaking. The important lesson, however, one that would add to Target’s legacy, is that all of us who love our dogs need to make sure that they have a tag and, even better, a microchip.
To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition.
To the Editor: Re “ Working to Keep a Heritage Relevant ” (news article, Sept. 26): The “heritage” of hunting will continue its decline into irrelevance and will eventually disappear. It is useful to dispel two myths. First, there is no “heritage” of hunting as it is practiced today. In the early days trappers and others hunted for survival.
To the Editor: Re “ A Hen’s Space to Roost ” (Week in Review, Aug. 15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens.
To the Editor: Re " A Hen's Space to Roost ” (Week in Review, Aug. 15): I have one very simple piece of advice for consumers interested in higher-quality eggs from humanely treated chickens: stop buying eggs at the grocery store. a dozen.
To the Editor: Re “ Disgusting but Not Illegal ” (editorial, Aug. 2): We disagree with your contention that the First Amendment protects animal “crush” videos. In United States v. Stevens , the Supreme Court last year overturned a 1999 law banning depictions of animal cruelty on the grounds of overbreadth.
To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.
A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators.
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