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Are you going to help “raise public awareness about the decline of the house sparrow and throw light on the problems faced by the species&# or are you in the camp that hates the lowly House Sparrow ? Cats Are Still Public Enemy Number One, For Birds The NewYorkTimes and Tweety have it absolutely correct.
It was decreed a national symbol of Honduras on 28 June 1993 by the National Congress of Honduras as a way to raise awareness of the varied avifauna of Honduras. Cats Are Still Public Enemy Number One, For Birds The NewYorkTimes and Tweety have it absolutely correct. Wicked, right? Hat-tip to Stella.
First published in November of 1843 the tale of a baby swan, or cygnet, being raised among ducks strikes a chord with many people, but in Denmark the works of Hans Christian Andersen bring feelings of national pride. Cats Are Still Public Enemy Number One, For Birds The NewYorkTimes and Tweety have it absolutely correct.
To the Editor: I appreciate Nicolette Hahn Niman’s efforts in raising awareness about the conditions in which pigs are raised (“ Pig Out ,” Op-Ed, March 14), but I was struck by her comment that it is incumbent on us to ensure that animals have decent lives because we ask them to make the ultimate sacrifice for us.
And I would have to make a report to the United States Department of Agriculture any time a hen gets out and runs onto the neighbor’s property, or pay a $1,000 fine. I hope everyone who prefers local and pasture-raised animals will speak up and protect the source of their food and health. Marjorie Smith Shoemakersville, Pa.,
To the Editor: Re “Officials Point to Swine Flu in NewYork” (front page, April 26): Dare we ask why this happening [sic]? While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food.
You can read more about the study at The NewYorkTimes and the Los Angeles Times , among others. In order to raise our awareness, to remind us of what we have lost, and to inspire us to fight for Every. Butchart is head of science at BirdLife International and chairs the IUCN Red List Technical Working Group.
A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators.
July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Lerner Woodside, Calif.,
To the Editor: Let’s tell people of the quantum jump in energy efficiency that could be accomplished by eating less meat and having what meat is eaten be grass fed and pasture raised by local farmers. It’s easy to cut meat consumption if you start with one day a week of no meat.
Cruelty to animals on such a scale should be the centerpiece of any discussion on raising animals for food. To the Editor: “ A Factory Farm Near You ” (editorial, July 31) does not mention any issue of the morality of factory farming—treating living beings as factory products. Is that why we conveniently omit it from all discussion?
Just think of the savings in water use if we didn’t have the need to raise millions of animals for human consumption! Christy (Op-Ed, Sept. 22): The solution to scarcity of water in the United States could be solved rather quickly if more people became vegetarians.
Raising livestock is the best use of most pasture land, not growing crops. Buy locally raised pastured meats from farmers in your area. We have become the pigs, and we are paying the price with our health. We reap what we sow. Michelle Gordon Gulfport, Miss., 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.
In this country, this lesson is usually less direct: that it is somehow logical to teach kids to love and respect animals while feeding them animals that have been raised and slaughtered in genuinely terrible conditions. Cruelty and disregard for them are taught. Machtinger San Francisco, Nov.
There is no happy ending for even the most humanely raised animal. April 23, 2008 To the Editor: You suggest that the raising of animals for food should be done “in ways that are both ethical and environmentally sound.” More and more people do not. We call ourselves vegetarians. Patti Breitman Fairfax, Calif.,
Health care skyrockets out of control mainly because we have no convenient access to fresh produce and tasty, humanely raised meat products. Doesn’t it know that our American diet is killing us and our economy? Americans want to eat the good stuff, but it must be readily available. We’re busy and misinformed.
But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. James Siegel Portland, Me.,
That is why it is such amazingly awesome news that the British Birdwatching Fair raised £242,000 to help conserve a species that could become the first recorded bird extinction in mainland Africa. Cats Are Still Public Enemy Number One, For Birds The NewYorkTimes and Tweety have it absolutely correct.
But the people who raise and package beef share a commitment to aggressively finding and applying safety solutions that keep them out of our food. coli O157:H7 and other food-borne threats are tough, adaptable foes.
Next, to today's NewYorkTimes and Gary Steiner 's fantastic Op-ed called " Animal, Vegetable, Miserable ,"which begins with: "LATELY more people have begun to express an interest in where the meat they eat comes from and how it was raised." (Try Try not to think about the "meat" being "raised" and the "it."
in today's NewYorkTimes, and I couldn't resist posting. A couple of years ago I wrote about whether it's a good use of my time to be a purist about the term "animal rights" when most of the world doesn't have the same understanding of the term as I do. And then I read the "OMG!!!!!OED!!!!!LOL!!!!!"
to have and raise children. Cats Are Still Public Enemy Number One, For Birds The NewYorkTimes and Tweety have it absolutely correct. Should we see a parallel between the alpine accentor and traditional populations of the highest mountains in the world? Wicked, right? Hat-tip to Stella.
While other people might trade barbs or even turn to fisticuffs, I'd dig deep for the most hurtful thing I could say, in the fewest words, and deliver it without even raising my voice. It comes from a desire to not waste time. It's very, very easy for me to use language as a weapon; I've done that my whole life. We're sentient.
Here is a NewYorkTimes editorial opinion about organic fish. The Times argues that the concept of organic food does not apply to wild animals. If organically raised fish suffer less than nonorganically raised fish, it is an accident, morally speaking.
Here is a NewYorkTimes op-ed column about free-range pigs. In other words, people want to eat not wild pigs but domestic pigs raised in humane conditions. The author is confused.
Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.
And fun and food are, I’d submit, not enough reason to fell a bird in which only one in three pairs manages to raise a single chick each season; a bird that has captured the imagination and hearts of tens of thousands of people, whose sonorous purr floats down from on high like the voice of a pterosaur. Thank you for your efforts.
To the Editor: Re “ From Hoof to Dinner Table, a New Bid to Cut Emissions ” (front page, Dec. 4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Note from KBJ: The author of the NewYorkTimes story describes human beings as "carnivores."
Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. And vegans must tread a very narrow line to avoid all sorts of deficiency diseases, while omnivores have very broad latitude in diet, as a survey of world cuisines makes evident.
Letters from Eden (Houghton Mifflin, 2006) will soon be followed by a memoir about the birds she has raised, healed, studied and followed throughout her life. From July 1 2008-June 30 2009 Ducks Unlimited raised 200.4 Cats Are Still Public Enemy Number One, For Birds The NewYorkTimes and Tweety have it absolutely correct.
Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.
The new series was masterminded by Chanticleer founder Paul Steiner, who was lauded on his death 19 years later for his “brilliant idea of creating bird guides with photographs” and organizing them visually. NewYorkTimes, March 11, 1996. by John Bull and John Farrand, Jr., revised by John Farrand, Jr.
I encourage him, and everyone who has been moved by his reflective column, to try going vegetarian full or part time, and dig into a plate of something more delicious, more compassionate and more healthy for us all. Susan Beal Brooklyn, July 31, 2008 To the Editor: Nicholas D. But one consequence that Mr.
Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. This issue is an important one and needs to be talked about.
I’m extremely grateful to Paul for taking the initiative in raising awareness of this NWR campaign. Cats Are Still Public Enemy Number One, For Birds The NewYorkTimes and Tweety have it absolutely correct. You may even have some profound insights that need to be shared in this public forum. Wicked, right?
Indeed, if public sympathy is changing in China regarding how we treat animals raised and killed for food, as it is here in the United States, then we can only expect future improvements in the welfare of farm animals. Wayne Pacelle President and Chief Executive, Humane Society of the United States Washington, Aug. 16, 2007
The NewYorkTimes ' Nicholas D. The animals were still bred and raised for slaughter, but evidently in some kind of soulful way we don't really hear about. Kristof frustrates me. His passion and compassion for humans is immense, but he appears to have some kind of mental block with nonhuman animals.
I’ve raised a vegan child since conception. Children need protein. George Mazzei St. Petersburg, Fla., May 21, 2007 To the Editor: “Death by Veganism,” by Nina Planck, strays far from the truth about vegan diets.
Cats Are Still Public Enemy Number One, For Birds The NewYorkTimes and Tweety have it absolutely correct. Lead to Calls for a Lights Out Program By Corey • March 16, 2011 • No comments yet Tweet Share City Wildife , an organization in Washington D.C. that is dedicated to conserving wildlife in the U.S. Wicked, right?
Here is a NewYorkTimes blog post about wolf hunting. While this belief might not compel us to be vegetarians, it does demand significant changes in the way we raise animals for food, and it forbids wolf hunting as a form of entertainment. Peter Singer more broadly examines the moral standing of animals here.)
We like going into the office,” one of the workers told The NewYorkTimes. It comes across as, ‘How are you supposed to relate to the concern I’m about to raise with you when you pretend that it doesn’t even exist in your world?’?”. We come from a company that has a really strong culture. Managing virtually.
Palm Warblers in Central Park Answers to A Diabolical Quick Quiz Cow Birds About the Author Jochen Jochen Roeder was born in Germany and raised to be a birder. Cats Are Still Public Enemy Number One, For Birds The NewYorkTimes and Tweety have it absolutely correct. They’re Back! Wicked, right? Hat-tip to Stella.
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