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In " Prominent Horseman Faces Questions About Neglect ," Joe Drape of the NewYorkTimes reports: Four undernourished and neglected former racehorses belonging to Ernie Paragallo, a prominent NewYork thoroughbred breeder and owner, were rescued from a NewYork kill pen last month, one step from being slaughtered.
" Surge in Abandoned Horses Renews Debate Over Slaughterhouses " in today's NewYorkTimes begs a lot of questions that I wonder how you would answer. Not approving the institutionalized slaughter of the horses we claim to hold so dear lowers that value. Abandoned horses tied to telephone poles. Financially).
In " Move to Limit 'Factor Farms' Gains Momentum " in today's NewYorkTimes , we learn that farmers in Ohio have agreed to phase out gestation crates within 15 years and veal crates by 2017. It's the one that matters most to beings who simply want to live their lives without betrayal, disrespect, enslavement and slaughter.
The fact that horsemeat has at times been part of humanity’s diet is not in dispute. Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. Horse slaughter for meat export is just plain wrong. John Hettinger Pawling, N.Y.,
To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty.
Just days before Barbaro was humanely put down, the American Horse Slaughter Prevention Act was reintroduced in Congress. In an incredible juxtaposition to the fanfare of Barbaro, more than 100,000 horses were slaughtered last year in the United States and shipped to Europe and Japan for human consumption. 30, 2007
To the Editor: Rabbi Shmuel Herzfeld writes about the horrors of a kosher slaughterhouse where “news reports and government documents have described abusive practices.” Religious slaughter is still slaughter. Gretchen Berger NewYork, Aug.
To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition.
Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster?
14): To the animals being slaughtered, it does not matter whether their killers are local or whether they will be eaten or displayed on a wall. To the Editor: Re “ Locavore, Get Your Gun ,” by Steven Rinella (Op-Ed, Dec. Their suffering is the same.
In this country, this lesson is usually less direct: that it is somehow logical to teach kids to love and respect animals while feeding them animals that have been raised and slaughtered in genuinely terrible conditions. Our world would be a much better place if we could teach our children respect for all living creatures.
April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. More than nine billion chickens are slaughtered each year in the United States.
If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? He would have saved us the necessity of sending an undercover investigator to film the shocking mistreatment of animals.
The next generation understands that the slaughter of our precious wildlife is unethical and has no place in modern society. There is no “sport” when one “competitor,” the hunter, equipped with a high-powered weapon, camouflage clothing and other devices, pursues an unsuspecting animal. Aland Winnetka, Ill.,
Slaughter Member of Congress, 28th District, NewYork Washington, Sept. The American Medical Association, the Infectious Disease Society of America and the American Academy of Pediatrics are among the more than 350 health, agriculture and other groups nationwide that have endorsed this bill.
To the Editor: Re “ The Bluefin Slaughter ” (editorial, Nov. 17): As a young man I was privileged to work for and to know Capt. Mayo II of Provincetown, Mass. He was the legendary sport fishing captain of the Chantey I, II and III, the inventor of skip baits and a lover of the oceans.
You report that Susan Predl, a senior biologist with the New Jersey Department of Environmental Protection, uses “distance sampling” to count the deer that managed to survive the recent county-organized, taxpayer-financed slaughter.
Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten. That is never humane. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet.
The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. I imagine my own horror if my husband were to be brutally taken from me and slaughtered after our years of caring for each other and sharing our lives.
Today's NewYorkTimes gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. This is where I'm confused.
The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades. Lerner Woodside, Calif., 10, 2008 To the Editor: Your editorial is exactly right: for our sake and theirs, we need to eat fewer animals.
The NewYorkTimes ' Nicholas D. The animals were still bred and raised for slaughter, but evidently in some kind of soulful way we don't really hear about. Kristof frustrates me. His passion and compassion for humans is immense, but he appears to have some kind of mental block with nonhuman animals.
And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. The vast number of meat eaters brake for geese, call the A.S.P.C.A. if they see a mistreated dog, and shudder to see a wounded deer in the road. I think most would, enthusiastically.
Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being? To the Editor: When Nicolette Hahn Niman refers to “a conscientious meat eater,” she is using an oxymoron. Kellman San Antonio, Oct.
If we are not justified in eating mackerel ourselves, are we not also morally obligated to stop the slaughter brought on by the tuna? David Peters NewYork, Nov. We are animals ourselves—and are no more (or less) than the animals we consume, or than the predators that would otherwise consume them.
It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a NewYorkTimes article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. The kids made tortillas from scratch and then went to a factory to see how professionals do it.
It is a very interesting read, and as I stated in the post I wrote on my blog , part of the team that wrote the plan is the Wisconsin Department of Natural Resources, one of the states proposing a Sandhill Crane slaughter. Cats Are Still Public Enemy Number One, For Birds The NewYorkTimes and Tweety have it absolutely correct.
Whereas those arguments maintain that grain-eating animals should not be slaughtered, this argument is at least consistent with the position that they should be: grain-eating animals, it might be maintained by a new moral vegetarian, should be slaughtered to prevent them from eating more grain and producing new grain-eating offspring.
When I saw " From Science, Plenty of Cows but Little Profit " this morning in the NewYorkTimes , I immediately thought of "Dog." Emilio Flores for the NewYorkTimes.) You may have seen "Dog," posted by Stephanie. If not, here it is. See the entire slide show, Happy Cows: Behind the Myth, here.). (See
Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens. “Free range” does not solve the problem of painful debeaking, enormously oversized flocks or the unnatural isolation of the birds from other sexes and age groups.
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