Animal Person

NOVEMBER 22, 2009

Also, an update on Emily's 50% vegan (Ami) diet. When I bought it she hadn't had kibble in a very long time and she'd devour it only to vomit it back up five minutes later. And the "strict ethical vegan" to come.) He also said he can achieve healing. That was the word I was looking for.

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Greyhounds Vegan Ethics Meat 100

Animal Ethics

JANUARY 16, 2007

11), about vegan-friendly fashion: Not only is it chic to wear fashion that has some conscience and imagination to it, but there also is a marvelous inner feeling of knowing that one is not using one’s clothing to wage a war on nature. To the Editor: Re “ Uncruel Beauty ” (Thursday Styles, Jan.

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New York Times New York Vegan 2007 40

Animal Ethics

JULY 18, 2008

All food that comes from plants is cholesterol-free, so a vegetarian or vegan diet does wonders for lowering cholesterol levels. Humans, and most animals, produce cholesterol naturally, but the problem is when we “supplement” this biologically occurring substance. That is when I went vegetarian.

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New York Times New York Vegetarian Vegan 40

Animal Ethics

JULY 19, 2011

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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Animal Ethics

MARCH 6, 2014

Compassionate consumers can take a stand against this cruelty by choosing vegan options. It is no more acceptable to confine 60 hens for their entire lives in a cage that you report is “about the size of a Ford F-150 pickup truck’s flatbed” than it would be to treat 60 cats similarly.

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Animal Ethics

JANUARY 30, 2008

But there is indeed a simple answer to these problems: Go vegan. Elaine Sloan New York, Jan. To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan.

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Animal Ethics

NOVEMBER 16, 2008

Going vegan is the best way to combat this environmental nightmare, improve your health and stand up against the animal cruelty so prevalent in factory farms today. Laura Frisk Encinitas, Calif., 10, 2008 To the Editor: Your editorial sets forth a real, serious problem but proposes a futile solution.

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Animal Ethics

NOVEMBER 3, 2009

Niman obscures the well-evidenced connection between veganism and environmentalism. Lois Bloom Easton, Conn., 1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Contrary to Ms.

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Animal Ethics

JANUARY 24, 2007

People who have eaten meat and dairy products their entire lives, often simply can't imagine what vegans eat. Vegan chefs Isa Chandra Moskowitz and Terry Hope Romero are doing their part to put an end to the misconception that vegan cuisine is boring and bland. Still skeptical about how tasty vegan fare can be?

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Animal Ethics

NOVEMBER 24, 2009

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop New York, Nov. Jean Kazez Dallas, Nov.

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Animal Ethics

MAY 23, 2007

To the Editor: Re “ Death by Veganism ,” by Nina Planck (Op-Ed, May 21): I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. Contrary to Ms.

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New York Times New York Vegan 2007 40

Animal Ethics

APRIL 16, 2009

My doctor says my tremendous health and strength are due to my being a vegan. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. Push-ups, sit-ups, carrying 50-pound bags of bird seed—and I will be 71 in May. I still have the same six-pack stomach I had in the Marines.

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Animal Ethics

OCTOBER 30, 2007

As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. To the Editor: Re “ Two Pigs ” (The Rural Life, Oct.

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Animal Ethics

APRIL 2, 2007

The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet. Judith Abeles San Diego, March 26, 2007

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New York Times New York San Diego 2007 40

Animal Ethics

OCTOBER 31, 2010

While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering. Bell & Evans has heard them and set a new standard in the chicken-supply industry. McDonald’s, are you listening?

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Animal Ethics

AUGUST 20, 2007

Let chickens be chickens, and avoid the whole moral dilemma by going vegan. Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens. All of the male hatchlings are either smothered or ground up alive. Jean Bettanny Port Townsend, Wash.,

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Animal Person

FEBRUARY 19, 2010

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. That action is to opt out and go vegan.

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