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I was going to change Animal Person to Vegan Atheist 40+ Parenting and come back to blogging. My doctorate in Applied Linguistics from NewYork University puts me at a considerable disadvantage. Hal Herzog writes about how many people who say they are vegetarians will also say they ate meat within the last 24 hours.
in yesterday's NewYork Times , Brad Stone reported on a couple of new developments in the publishing world. Though vegan cookbooks certainly have been doing well, vegan nonfiction books don't traditionally do as well (of course there are exceptions, such as the "bible of animal rights" by the "father of animal rights").
But when our First Amendment rights have been diminished as an activist group and we're being unfairly targeted and called "terrorists" and not afforded equal protection, it feels strange to protest against other vegans. But that's me.
in today's NewYork Times, and I couldn't resist posting. I spent several years writing, daily, and often with shock, about how, for instance, the NYT- -the NewYork Times (OMG!!!!!)--would And it usually involves exchanges with non-vegans. I could debate about language all day, with vegans and non-vegans.
In " Therapists Report Increase in Green Disputes " in the Environment section of today's NewYork Times, Leslie Kaufman reports that American households have become a battleground for beliefs about the environment. Do you discuss veganism or environmentalism frequently? Is it purely a matter of months or years for you?
For example, why is it so hard for our family members and co-workers – many of whom have companion animals that they love – to cut cruelty from their diets and go vegan? Rory Freedman, co-author of the NewYork Times bestseller Skinny Bitch, proclaims “If you want to create a better world, read this book!”
Also, an update on Emily's 50% vegan (Ami) diet. Next, to today's NewYork Times and Gary Steiner 's fantastic Op-ed called " Animal, Vegetable, Miserable ,"which begins with: "LATELY more people have begun to express an interest in where the meat they eat comes from and how it was raised." (Try
To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.
Compassionate consumers can take a stand against this cruelty by choosing vegan options. ELAINE SLOAN NewYork, March 4, 2014' It is no more acceptable to confine 60 hens for their entire lives in a cage that you report is “about the size of a Ford F-150 pickup truck’s flatbed” than it would be to treat 60 cats similarly.
But there is indeed a simple answer to these problems: Go vegan. Elaine Sloan NewYork, Jan. To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan.
People who have eaten meat and dairy products their entire lives, often simply can't imagine what vegans eat. Vegan chefs Isa Chandra Moskowitz and Terry Hope Romero are doing their part to put an end to the misconception that vegan cuisine is boring and bland. Still skeptical about how tasty vegan fare can be?
To the Editor: Re “ In-Flight Plight of a Famished Vegan ” (“Frequent Flier” column, Business Day, Sept. Unhealthy airport food is a nuisance for vegetarians and vegans, but it affects all exhausted travelers seeking nutritious meals to help them make it to their destinations.
11), about vegan-friendly fashion: Not only is it chic to wear fashion that has some conscience and imagination to it, but there also is a marvelous inner feeling of knowing that one is not using one’s clothing to wage a war on nature. To the Editor: Re “ Uncruel Beauty ” (Thursday Styles, Jan.
All food that comes from plants is cholesterol-free, so a vegetarian or vegan diet does wonders for lowering cholesterol levels. Humans, and most animals, produce cholesterol naturally, but the problem is when we “supplement” this biologically occurring substance. That is when I went vegetarian.
Niman obscures the well-evidenced connection between veganism and environmentalism. Barry Rehfeld NewYork, Nov. Lois Bloom Easton, Conn., Borrowing a move from the tobacco industry, Ms. Contrary to Ms. Thus, it’s not enough to say that Americans should “cut back on consumption of animal-based foods.”
Going vegan is the best way to combat this environmental nightmare, improve your health and stand up against the animal cruelty so prevalent in factory farms today. Laura Frisk Encinitas, Calif., 10, 2008 To the Editor: Your editorial sets forth a real, serious problem but proposes a futile solution.
Many vegans and animal rights activists "have a book in them" but soon discover, despite their well-crafted book proposal and sample chapters, that most mainstream publishers aren't interested. And just for clarity, I'm not talking about using Xlibris and the like, which are print-on-demand companies.)
Keith, On Sunday, October 4, Farm Sanctuary held the largest Walk for Farm Animals in NewYork City history. Special guest Jane Velez-Mitchell , host of HLN’s “Issues with Jane Velez-Mitchell,” delivered one of the most powerful pro-vegan, pro-animal speeches I’ve ever heard.
This was two years after Robert Nozick discussed the moral status of nonhuman animals in Anarchy, State, and Utopia (NewYork: Basic Books, 1974) and one year after Peter Singer published Animal Liberation (NewYork: Avon Books, 1975). I read Martin’s essay only recently, having discovered it by accident.
Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop NewYork, Nov. David Peters NewYork, Nov.
To the Editor: Re “ Death by Veganism ,” by Nina Planck (Op-Ed, May 21): I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. Contrary to Ms.
I went back to NewYork to the areas where I grew up and went to college and graduate school for a five-day weekend. Therefore, one of the many things we need, aside from the obvious of more vegan parents, is a line of nonspeciesist books for each age/stage. I'd been longing for NYC and, as usual, thinking about moving back.
Irene Muschel NewYork, April 9, 2009 To the Editor: Nicholas D. My doctor says my tremendous health and strength are due to my being a vegan. Animals rescued from so-called humane farming establishments have been found in horrific condition. I was 4 or 5, and I cringed. Every meal, for me, is a celebration of life.
Today's NewYork Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. That action is to opt out and go vegan.
As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. To the Editor: Re “ Two Pigs ” (The Rural Life, Oct.
The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet. Judith Abeles San Diego, March 26, 2007
While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering. Bell & Evans has heard them and set a new standard in the chicken-supply industry. McDonald’s, are you listening?
Let chickens be chickens, and avoid the whole moral dilemma by going vegan. Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens. All of the male hatchlings are either smothered or ground up alive. Jean Bettanny Port Townsend, Wash.,
The breast milk of vegan mothers is fully nutritious for infants, and contains the full compliment of energy, protein, and vitamins, needed for the rapid growth of life's first half year. Michael Klaper, Pregnancy, Children, and the Vegan Diet , p.
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