Animal Ethics

NOVEMBER 16, 2008

Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land.

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New York Times Factory Farm Factory Farming New York 40

Animal Ethics

DECEMBER 14, 2009

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. Still others will do so because they believe, rightly or wrongly, that vegetarianism (or demi-vegetarianism) is good for human beings. Others will do so for the sake of the environment.

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Animal Ethics

SEPTEMBER 22, 2008

which may be called the Consistency Trick—akin to that known in common parlance as the tu quoque or "you're another"—the device of setting up an arbitrary standard of "consistency," and then demonstrating that the Vegetarian himself, judged by that standard, is as "inconsistent" as other persons.

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Vegetarian Morals Lamb Chickens 40

Animal Ethics

APRIL 27, 2008

We encourage kids to gently pet baby lambs, cows, chickens and pigs, but we deny them this loving connection when we serve animals for dinner by surreptitiously calling them chops, hamburger, nuggets and bacon. We call ourselves vegetarians. There is no happy ending for even the most humanely raised animal. More and more people do not.

New York Times 40

New York Times New York Meat Sheep 40

Critter News

SEPTEMBER 29, 2008

What's the big deal about having vegetarian dishes? Since when are vegetarians so threatening? And what's with the dead pig? Why the discrimination? David Chang seems over the top to me. And a few other choice words that I probably shouldn't write. But, he's a STAH! And the bigger a jerk he is, probably the more media he'll get.

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Animal Person

FEBRUARY 5, 2010

But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? There is a rational, and for some people a spiritual, case for being a vegetarian: Killing animals is wrong. Or pig, or duck, or fish. I think not.

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Pigs Dogs Meat Ethics 100

Animal Person

FEBRUARY 6, 2010

Logically, he admits it does make perfect sense to eat dogs if you eat pigs and cows. He writes: There is a rational, and for some people a spiritual, case for being a vegetarian: Killing animals is wrong. Because his previous paragraph is: But do pigs have any more or less of a soul than dogs?

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Pigs Ethics Meat Suffering 100

Animal Person

OCTOBER 26, 2009

He always refers to himself and his wife and his child as "vegetarian." But why does he say "vegetarian?" That bothers me, as there's a significant difference in motivation for vegans and vegetarians and he sounds like one, yet calls himself the other. I don't know if the thesis of supply and demand is true but it sounds good.

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Animal Person

APRIL 7, 2010

Vetsulin was the perfect new product, except for the fact that it's animal (pig) based, unlike human insulins, and then there was the problem with quality control that was first reported last year. Furthermore, the insulin that was best for her back then, a long-acting one called Humulin U, for Ultralente, is no longer in production.

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Project Treadstone Greyhounds Feral Cats Vet 100

Animal Ethics

OCTOBER 30, 2007

To the Editor: Re “ Two Pigs ” (The Rural Life, Oct. As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. Borders Jr. Louisville, Ky.,

New York Times 40

New York Times New York Louisville Pigs 40

Animal Ethics

SEPTEMBER 8, 2009

While this belief might not compel us to be vegetarians, it does demand significant changes in the way we raise animals for food, and it forbids wolf hunting as a form of entertainment. Why does this belief not "compel us to be vegetarians"? How much do you want to bet that Randy Cohen eats cows and pigs?

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Vegetarian Pigs New York Times Cows 40

Animal Ethics

APRIL 2, 2007

In the United States pork industry, the vast majority of the more than 100 million pigs raised each year are housed in climate-controlled buildings that protect them from the elements, illness and disease and that allow for individual care. As for the environment, the pork industry prides itself on being a zero-discharge industry.

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New York Times New York San Diego 2007 40

Animal Ethics

AUGUST 2, 2008

As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. Kristof’s thoughtful exploration of animal rights, I was astonished to read that he continues to eat animals, like geese and pigs, for which he obviously has such affection and respect.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

FEBRUARY 15, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Most moral vegetarians list fish and fowl as animals one should not eat. Vegan vegetarians who eat only vegetables, fruit, and nuts do not completely remove all microorganisms from their food, even with repeated cleaning. KBJ: Nothing.

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