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Altruism, Albatrosses, and Vicious Young Men

10,000 Birds

Ka’ena Point is also a breeding ground for the Federally protected Laysan albatross, where 45 nests were being carefully monitored by the non-profit Pacific Rim Conservation. The oldest Laysan albatross was last seen raising a chick on Midway Atoll in 2016, at age 66. They are docile and devoted parents who will not leave their nests.

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Bird Conservation News: The Good, The Bad (and Ugly), and More Good

10,000 Birds

The piece describes why this corner of the world often has an attitude toward indiscriminate hunting that ranges from laissez-faire to Wild West, and also the toll that the ensuing slaughter takes on populations of birds that are protected in their northern European summer homes.

Cambodia 142
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RATS, Raptors, and Reckitt Benckiser

10,000 Birds

By the early 1980s, the Environmental Protection Agency (EPA) was aware that poison control centers were reporting 12,000 to 15,000 calls annually regarding children under the age of 6 ingesting rat poison, and rodenticides were documented as causing large numbers of secondary poisoning in wildlife.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. 503 ) was approved in the U.S.

Factory 40
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Jan Narveson on Moral Vegetarianism

Animal Ethics

Utilitarians persuaded of the leading premise here should, I think, be willing to pay the higher prices, and to plump for protections of animals of the kind in question. And the other is taking up vegetarianism. But what about the vegetarian alternative? Here what one needs to do is calculate the pleasure, interest, satisfaction, etc.,

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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. This issue is an important one and needs to be talked about.

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R. G. Frey on Feeling and Principle

Animal Ethics

In order to protect himself, therefore, he is not likely to rest his case upon (an appeal to) the state and intensities of our feelings. What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms.