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Are we pinning people down and force-feeding them vegan burritos? Often confused with American Humane Association, they raise tens of millions, not to ‘save the animals’ as most people assume but to further the causes of vegetarianism and ending animal agriculture." Of course, Lobo is missing the point entirely. We live our issues.
Nothing like this has ever done here and we are showing the first images of Spanish farms -we have previously done an investigation on Spanish slaughterhouses www.mataderos.info ), so we want to get media & society attention about it and give them a vegan message. We don't advocate "happy meat" but veganism.
Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. This issue is an important one and needs to be talked about.
Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.
Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products.
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Laura Frisk Encinitas, Calif., Lerner Woodside, Calif.,
Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. 22, 2009 To the Editor: I am an ethical vegan.
It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses. At the time of slaughter, these frightened animals are inhumanely loaded onto trucks and shipped long distances to the slaughterhouse without food or water or protection from the elements. Running time: 12 Minutes.
But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,
Here's the problem: A friend doesn't respect my veganism. I'm fairly sure that if I raise this topic it won't go over well, and outside of this issue there are no problems, but it's a big one for me. Though I don't ever equate veganism with religion, let's just say I were a practicing Orthodox Jew (is practicing Orthodox redundant?).
But the wrongness and vileness of factory farming does not show that eating meat is morally wrong, because it is theoretically possible to raise animals outdoors in idyllic settings, to give them wonderful, enjoyable, rich lives, and then after 6 months to a year of such blissful existence, to kill them entirely painlessly.
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