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Ken Keffer was born and raised in Wyoming. A vagabond naturalist and environmental educator he’s done a little bit of everything, from small mammal research in Grand Teton National Park and southeast Alaska, to monitoring Bactrian camels in Mongolia’s Gobi Desert.
I have always assumed that scientific researchers can overlay weather information on checklists for their research, but absent manual entry, that such information would not be available to me. I want to help environmental and research organizations create more useful tools and resources.
Here are ten titles (it could have been more) selected for their uniqueness, excellence in writing and research, and giftability. Lees and Gilroy delineate vagrancy status and trends for every bird family worldwide, highlighting examples, synthesizing research, and framing it all with their own thoughts and conclusions.
I like the journalistic flavor added by these interviews. The notes also identifies the black-and-white photographs of birds that begin every essay, some of the actual bird talked about in the essay.
Analysis : I have never seen a Kirtland’s Warbler, but this is consistent with the research I have done to fix that problem. Analysis : I haven’t actually done this and cannot confirm some of the details, but my research suggests that this would be the best plan. Grade: A. # # # Query: What are 5 good birding jokes?
And of Wyoming. • Explore These Related Posts Windy Roads, Next 99 Miles – The Heavy Haul Through the Rockies Many Happy Returns to the Owl Research Institute Steller’s Jay – Mysteries of the Common Birds Clean and Healthful Winter Finch Wonderland.Or Whatever they used to be, they are now a bird of Montana.
The author, Jeffery Masson, draws on recent scientific research, and of course his own personal experiences through his bond with his beloved dog Benjy to find out why, we have such close bonds with dogs. It’s a very interesting read, and anyone who has had a love of dogs, or any other animal for that matter, will enjoy this book.
Well-researched and footnoted, these sections never feel disconnected from the more personal sections. Endangered. Extinction. Conservation. These are the words that define so much of our conversations about the natural world today. ” And within these chapters are three marvelous stories told by Sophie A.
Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken. Unfortunately, switching from red meat to chicken does not help very much. Chicken actually has just as much cholesterol as beef (about 100 milligrams of cholesterol in a 4-ounce serving) and almost as much fat.
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