Remove San Diego Remove Slaughter Remove Slaughtered
article thumbnail

From Today's New York Times

Animal Ethics

Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten. Judith Abeles San Diego, March 26, 2007 That is never humane.