Animal Person

NOVEMBER 21, 2009

My husband has two friends (a male/female couple) who are transitioning from vegetarian to vegan and I also have two friends (both women) who are transitioning from omnivore and all are dreading Thanksgiving. So I might say, "I fail to find humor in the enslavement, rape, torture and slaughter of anyone. Not humans, not animals."

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Animal Person

OCTOBER 26, 2009

I say "if you know someone" because this isn't a book I'd recommend to vegans for their vegan education efforts. The vegans I know would probably find it a bit maddening, and here's why: We aren't sure whether Foer is a vegan. He always refers to himself and his wife and his child as "vegetarian."

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.

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Animal Ethics

JANUARY 20, 2008

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. No one disputes that these actions cause the animals an enormous amount of pain and distress.

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Animal Ethics

NOVEMBER 24, 2009

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. 22, 2009 To the Editor: I am an ethical vegan.

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Animal Ethics

OCTOBER 31, 2010

22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct.

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Animal Ethics

APRIL 2, 2007

Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus.

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Animal Ethics

APRIL 16, 2009

Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. Animal agriculture is inherently inhumane.

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Animal Ethics

DECEMBER 23, 2006

In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism. And it certainly doesn't follow that it is permissible to eat meat that comes from animals who were forced to endure horribly inhumane factory farm conditions and who were then slaughtered inhumanely.

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