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Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

Shrikes were practicing their own form of butchery – that is, their particular practice of impaling their kills from thorns and barbed wire for later eating – long before we began domesticating and slaughtering livestock on our own. Good birding and happy drinking! Castellare di Castellina: Chianti Classico (2019).

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On Going Vegan

Animal Person

Some go vegetarian first, then vegan. Then there's me, going vegetarian then vegan, and then eating filet mignon and salmon for a year before going vegan again, and my husband who went vegan overnight after being an omnivore for 38 years. You are choosing domination and enslavement and forced breeding and unnecessary slaughter.

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Moral Vegetarianism, Part 6 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.”

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Animal Welfare Act Inadequate for Farm Animals

Critter News

While a nationwide vegan or vegetarian lifestyle change is highly unlikely, the abuse can be maintained through increased government regulation. Baur believes that slaughterhouse cruelty can be reduced by simple operational changes, such as slowing down the slaughter lines. Unfortunately, this goal tends to run counter to humane goals.”

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Jan Narveson on Moral Vegetarianism

Animal Ethics

And the other is taking up vegetarianism. But what about the vegetarian alternative? How do we know but what, once we got used to a vegetarian diet, we would find that our pleasure is scarcely diminished at all? Here what one needs to do is calculate the pleasure, interest, satisfaction, etc.,

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Henry S. Salt (1851-1939) on "Humane Slaughter"

Animal Ethics

More barbarous, or less barbarous, such slaughtering may undoubtedly be, according to the methods employed, but the "humane" slaughtering, so much bepraised of the sophist, is an impossibility in fact and a contradiction in terms.

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Philip E. Devine on Vegetarianism

Animal Ethics

There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain. Or he could object to the killing itself.