From Today's New York Times
Animal Ethics
OCTOBER 6, 2009
5, 2009 To the Editor: I ate my last hamburger last night. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. coli O157:H7 and other disease-causing microbes from raw meat and poultry. Victoria Bridgehampton, N.Y.,
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