From Today's New York Times
Animal Ethics
OCTOBER 6, 2009
5, 2009 To the Editor: I ate my last hamburger last night. While this tragedy will increase calls for sorely needed government regulation, the real answer lies in the hands of each one of us: buy your burger from a local butcher who processes his ground beef daily on the premises. 4): Your article about E. Victoria Bridgehampton, N.Y.,
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