Birding Inirida, Colombia: practicalities, part 3
10,000 Birds
JANUARY 13, 2022
Pescado moqueado, a fish cooked by steam from a clay stove, at the Sabanitas Community. On hot days, I particularly enjoyed various soups, e.g. ajicero , which is a thick fish soup cooked with different types of peppers, and fishes. The food was tasty and hearty. Photo by Juan Carlos. In general, local, river fish was unbeatable.
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