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I really like this website for vegancooking. Compassionate Cooks also has a podcast I used to subscribe to, but it was a bit overwrought for me. Tags: vegan recipes. Still, they have a great website and they do important work.
From today's Publisher's Weekly : In January, Meredith Corporation quietly launched Mixing Bowl , a social networking site about cooking. Emphasizing user-generated content, the site invites home cooks to exchange recipes, share photos, participate in contests and post messages. because they're already vegans.
Well, I think the grenade metaphor also applies to conversion to veganism. There is often lag time between the critical mass event and its accompanying decision to go vegan--and the the actual doing: being a vegan. There's intention, then the becoming, then the vegan. What does this mean? What happened in those years?
I don't, for the record, consider this issue analogous to omnivores dating vegans, as my husband went vegan overnight three years ago this month. I think vegans dating omnivores is a great idea as it's an opportunity to support someone in a way that you really can't support anyone else. And this is where I think about veganism.
We have a request, and it's an issue I've written about a handful of times but never had this particular question answered by readers: How do you talk with your vet--who is against feeding your dog vegan food--about your choice to do so? I'm fortunate to have a regular (non-specialist) vet who has no problem at all with a vegan diet for dogs.
Vegetarians and vegans know that you get protein from vegetables. Is that all these people can cook? Today's vile episode is one featuring French cooking. I have yet to see an episode featuring vegetarian cooking. Add cooking schools to the list of animal exploitation promoters, along with medical schools.
I know some people won't read this piece simply because Ezra Klein is not vegan or even vegetarian, but I think he makes some excellent points. And, as one chef put it, cooks use meat to "express themselves." It's not about cooking "vegetarian," but cooking food you like that doesn't have meat.
Recommendations included: know the people who produced your food, get out of the supermarket (go to a farmer's market), and cook at home more (especially junk food, as if you had to make your own french fries you'd eat a lot fewer of them). You wouldn't expect Pollan or Oprah to deliver a vegan or animal rights message and they didn't.
That's what I do, and it works, as in--people go vegan and stay vegan. Thinking Critically About The Animals We Use can be printed on one 11 x 17 sheet and folded in half and isn't designed to make anyone into an activist.
One guy runs Vegan Outreach and the other is a VP at PETA (they have those?). For instance, they caution that if "we're at a restaurant and there's a veggie burger on the menu but we give the server the third degree about the ingredients or about how it was cooked, we're most likely doing more harm than good."
Spencer R writes: Vegans sound exactly like religious fundamentalists. Trying to convince people to go vegan is like trying to convince people to only reproduce once. Trying to convince people to go vegan is like trying to convince people to only reproduce once. not to mention read more writing by actual vegans.
And realistically, availability of a vegan burger isn't going to make me want to participate. At the very least, I can keep informed about the activities that are being chosen and always send a letter or comment at the meeting from the vegan perspective. Basically, it's for children who eat animals and their parents. That depends.
Our guest this weekend, Jackie, is transitioning to veganism. The texture apparently is "slimy" (which is true, mid-cook, which it wasn't when she tried it. This isn't to say I consciously approach veganism as acquiring tastes--I hadn't thought about most of this until yesterday. She eats cow cheese daily.
Meat eaters (and even some lacto-ovo-vegetarians) think this way because they mistakenly think that vegans eat an austere, bland diet consisting mostly of twigs and seeds with occasionally some plain tasteless tofu thrown in. If you want to see just how delectable vegan food can be, check out the Walking the Vegan Line blog.
I began my journey by discovering something you all probably know, which is that you can substitute cooked black-eyed peas or adzuki beans for flour, like in the recipe for the above vegan flourless chocolate cake. I may never use flour again.
People who have eaten meat and dairy products their entire lives, often simply can't imagine what vegans eat. Vegan chefs Isa Chandra Moskowitz and Terry Hope Romero are doing their part to put an end to the misconception that vegan cuisine is boring and bland. Still skeptical about how tasty vegan fare can be?
I just wanted to introduce myself, as I thought you might be interested in knowing about my organization, Compassionate Cooks , and perhaps add us to your Links list. The mission of Compassionate Cooks is to empower people to make informed food choices and to debunk myths about veganism. All the very best Colleen
If you are already a vegetarian, make this the year that you decide to go vegan. If you are serious about losing weight and improving your health, try out a cruelty-free vegan diet for three months. You can download a "Vegan Starter Kit" from the Physicians Committee for Responsible Medicine here.] There's more!
If you are serious about losing weight and improving your health, try out a cruelty-free vegan diet for three months. One beauty of a low-fat vegan diet is that you can eat as much vegan food as you like and still lose weight. There's more!
Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken. The breast milk of vegan mothers is fully nutritious for infants, and contains the full compliment of energy, protein, and vitamins, needed for the rapid growth of life's first half year.
I've been posting a lot about vegancooking lately. Tags: vegan recipes. I'm not ready to take the plunge, but am ready to start experimenting. Here are some tasty ideas for the holidays.
They all have some sort of holiday list, money is tight, and if they could buy just one cookbook to help them in their conversion to veganism from their current omnivorous state, what should it be and why. The why part is important, as some cookbooks are a bit junk food vegan-ish.
Numerous epidemiological studies have demonstrated that vegetarians, and especially vegans, have far lower rates of heart disease, cancer, stroke, hypertension, and diabetes compared to meat-eaters. As I have noted elsewhere, with minimal effort, people can learn to cook delicious vegetarian meals. They are alive and well.
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