From Today's New York Times
Animal Ethics
OCTOBER 6, 2009
You will enjoy a much better meal and can safely cook it to your preferred doneness, although it will cost more. 4, 2009 To the Editor: I have been a strict vegetarian most of my life, and, as such, I have never lacked reasons—ethical, economic and health-related—to continue this lifestyle. Serge Scherbatskoy Arcata, Calif.,
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