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Moral Vegetarianism, Part 6 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.”

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From Today's New York Times

Animal Ethics

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Mr. Steiner rightly rejects this view as morally flawed.

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From Today's New York Times

Animal Ethics

It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet. 4): Your article about E. Ann Calandro Flemington, N.J.,

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Make This the Year You Do Right by Animals

Animal Ethics

If you currently eat meat, make a commitment to reduce your consumption of animals in January and stop eating them altogether in February. If you are already a vegetarian, make this the year that you decide to go vegan. j) Donate only to Humane Charities that don't test on animals. A list of Humane Charities is available here.